FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

Many of the recipes feature in the BOCCA cookbook.  

 

Winner of "BEST WINE LIST" - Tatler Restaurant Awards 2013

 

"IF I'M SOUNDING EXCITED BY THE FOOD, YOU SHOULD HAVE SEEN...THE WINE LIST" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

 

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Our new restaurant VICO is a lively and bustling trattoria serving Southern Italian food, and was recently awarded a Bib Gourmand in the Michelin Guide. Open for Lunch, Dinner & Pre & Post Theatre 7 days a week, VICO is located in the heart of theatre land at Cambridge Circus.

For details visit their website or call VICO on 0207 379 0303.

MAIN MENU | VALTELLINA SKI | EASTER MENU | DESSERT | WINE LIST
VALTELLINA SKI  Lunch & Dinner: Mon-Sat 12:00-15:00 & 17:15-23:00; Sun 12:00-15:00 & 17:15-21:30 
LOMBARDY REGION SMALL LARGE

Menu available during the month of Feburary.

 

If you want the whole menu served in courses, it must be ordered by the entire table - £35 for 4 courses.

 

On Sundays throughout the month we will be opening up our private dining room to all, transformed into a convivial feasting den. Serving the Valtellina menu as a 4-course tasting experience on banquet-style sharing tables, and with an informed guide to show you the region. For enquiries please email Rosie here.

Bresaola Valtellinese with caprino (fresh goats cheese) & oil

Valtellina £10 £20

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Pizzoccheri with buckwheat flat noodles, butter, bitto, cabbage, sage, potato

Lombardia £8 £16

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Muntjac in salmi - dwarf deer, marinated and stewed in red wine, spices & a touch of chocolate; polenta taragna (with buckwheat, butter, bitto & parmesan)

Lombardia £14 £28

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Torta di grano saraceno - buckwheat, wild blueberry & ricotta layer cake doused in barrel-aged Muscat grappa

Lombardia £8

Menu writted by Jake Simpson

WINES

Lugana "Le Quaiare" Bertani

100% Trebbiano Di Lugana

Medium body, with peach & apricots on the nose, bright, zest finish

Lombardia £8 £40

Inferno Mazer "Valtellina Superiore"  Nino Negri

100% Nebbiolo

Muscular & austere nebbiolo, leather & tobacco, quite tannic on the finish

Lombardia £9 £45
Bocca Di Lupo