FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

"If I'm sounding excited by the food, you should have seen... the wine list" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

MAIN MENU | TRENTINO-ALTO ADIGE | DESSERT | WINE LIST
TRENTINO-ALTO ADIGE  Lunch & Dinner: Mon-Sat 12:00-15:00 & 17:15-23:00; Sun 12:00-15:00 & 17:15-21:30 
TRENTINO-ALTO ADIGE REGION SMALL LARGE

May in Trentino-Alto Adige


Menu available during the month of May.

 

If you want the whole menu served in courses, it must be ordered by the entire table - £39 for all 4 courses and contorni

INSALATINA DI ASPARAGI BIANCHI

white asparagus, walnuts & Vezzena cheese

£8 £16

-

CANEDERLI IN BRODO

bread & speck dumplings with chicken broth, wild garlic & broad beans

£7 £14

-

TROTA ALLA TRENTINA

baked brown trout with breadcrumbs, butter & sage

£8 £16

-

ASPARAGI FRITTI

breaded and fried white asparagus

£9

-

CROSTOLI

fried pastry with strawberry

£7

WINES FROM KLAUS LENTSCH, TRENTINO

AMPERG 2016 - 

GEWURTZTRAMINER

Aromatic with classical floral nose, pleasing minerality and a dry finish

£10.20 £51

EICHBERG 2011 - 

GRUNER VELTLINER

Good body and a long peppery finish

£11 £55

AMPERG 2015 -

LAGREIN RISERVA

Deep ruby red with juicy bright red berries and earthy tones

£9.80 £49
Bocca Di Lupo