FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

"If I'm sounding excited by the food, you should have seen... the wine list" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

MAIN MENU | EASTER MENU | DESSERT | WINE LIST
EASTER MENU  Lunch & Dinner: Mon-Sat 12:00-15:00 & 17:15-23:00; Sun 12:00-15:00 & 17:15-21:30 
EASTER MENU REGION SMALL LARGE

AVAILABLE FROM THE EVENING OF GOOD FRIDAY AND FOR THE !REST OF APRIL!

EASTER EGGS

Torta pasqualina

Baby chard, spinach, artichoke, sheep's ricotta & quail egg pie

Genova £6 £12

EASTER BUNNY

Fritto misto dei colli

Fried rabbit with thyme & lemon; fried asparagus; fried broad beans

BDL £7.5 £15

BABY KID

Pappardelle alle artiche al sugo di capretto

Broad nettle pasta with braised kid goat ragu

Toscana £9 £18

SQUIRREL NUTKIN

Tortellini di scoiattolo e spugnole

Tortellini of squirrel & morels; wild garlic & broad beans; hazelnuts

Toscana £9 £18

BABY CHICK

Galinella in panzanella

Spring chicken in wild garlic, pea & broad bean panzanella

BDL £16

SPRING LAMB

Agnello cacio e ova

Lamb braised in white wine & rosemary sauce thickened with egg yolks, lemon & pecorino

Abruzzo £9 £18

EASTER TART

Pastiera Napoletana

Sweet ricotta, wholegrain wheat & candied orange tart

Napoli £7

EASTER TREAT

Bigne di S. Giuseppe

Fried beignet filled with creme patissiere

Daniele £5
Bocca Di Lupo