FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

Many of the recipes feature in the BOCCA cookbook.  

 

Winner of "BEST WINE LIST" - Tatler Restaurant Awards 2013

 

"IF I'M SOUNDING EXCITED BY THE FOOD, YOU SHOULD HAVE SEEN...THE WINE LIST" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

 

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Our new restaurant VICO is a lively and bustling trattoria serving Southern Italian food, and was recently awarded a Bib Gourmand in the Michelin Guide. Open for Lunch, Dinner & Pre & Post Theatre 7 days a week, VICO is located in the heart of theatre land at Cambridge Circus.

For details visit their website or call VICO on 0207 379 0303.

MAIN MENU | SUMMER PASTAS | DESSERT | WINE LIST
SUMMER PASTAS  Lunch & Dinner: Mon-Sat 12:00-15:00 & 17:15-23:00; Sun 12:00-15:00 & 17:15-21:30 
REGIONAL TAKEOVER REGION SMALL LARGE

Summer pastas from Sicily


Menu available during the month of June.

 

On Sundays throughout the month we will be opening up our private dining room to all, transformed into a convivial feasting den. Serving the Valtellina menu as a 4-course tasting experience on banquet-style sharing tables, and with an informed guide to show you the region. For enquiries please email Rosie here.

Pasta chi vruocculi arriminati

bucatini; cauliflower beaten with pine nuts, raisins, anchovy & saffron; breadcrumbs

Sicily £8 £16

Risotto alle mandorle

rocket, mascarpone, bitter almonds, almond pesto

Sicily £7 £14

Paccheri with aubergine, swordfish & mint

Sicily £9 £18

Cous Cous di San Vito lo Capo

home-made cous-cous; gurnard, clam, squid & red prawn stew; almonds & capers

Sicily £60 - for 2 to 4
Bocca Di Lupo