FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

"If I'm sounding excited by the food, you should have seen... the wine list" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

WINE LIST | MAIN MENU | DESSERT
DESSERT  Lunch & Dinner: Mon-Sun 12:00-15:00 & 17:00-22:00 
GELUPO GELATI REGION

The amazing milk-free espresso gelato

BDL £4

Almond granita & bitter chocolate sorbet

BDL (SIC) £7
DOLCI - DESSERTS REGION

Bonet - chocolate, coffee, amaretti, caramel & rum pudding

Piedmont £5

Le palle del Nonno 'Grandpa's balls' of deep-fried ricotta

Nonno £6

Fig leaf & yoghurt 'pannacotta'

Piedmont £5

Rum baba with sour cherry, cream & almonds (for two)

Naples £14

Chocolate & marzipan ball with rum & raisins

Erice £3 each

Sheep cheeses from Corzano e Paterno, pears & honey

Tuscany £10
SWEETENED COFFEES REGION

Caffe allo zabaione (coffee with beaten egg yolks)

Rome £4

Bicerin (hot chocolate with coffee & cream)

Turin £5

Caffe alla nocciola (coffee with egg yolks & hazelnut)

Naples £5

Albertino - corrected with Campari

Hades £4
Bocca Di Lupo