FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

Many of the recipes feature in the BOCCA cookbook.  

 

Winner of "BEST WINE LIST" - Tatler Restaurant Awards 2013

 

"IF I'M SOUNDING EXCITED BY THE FOOD, YOU SHOULD HAVE SEEN...THE WINE LIST" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

 

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Our new restaurant VICO is a lively and bustling trattoria serving Southern Italian food, and was recently awarded a Bib Gourmand in the Michelin Guide. Open for Lunch, Dinner & Pre & Post Theatre 7 days a week, VICO is located in the heart of theatre land at Cambridge Circus.

For details visit their website or call VICO on 0207 379 0303.

MAIN MENU | VALTELLINA SKI | EASTER MENU | DESSERT | WINE LIST
DESSERT  Lunch & Dinner: Mon-Sat 12:00-15:00 & 17:15-23:00; Sun 12:00-15:00 & 17:15-21:30 
SGROPPINI | SORBETS BEATEN WITH VODKA & PROSECCO REGION

Lemon

Veneto £9

Pear

BDL £9
region £0 £0
GELATI | FROZEN DESSERTS FROM GELUPO REGION

Zabaione semifreddo

Cremona £8

The amazing milk-free espresso gelato

BDL £4

Burnt almond granita & bitter chocolate sorbet

Sicilia £6

Blood orange granita with almonds & mint

Sicilia £6.5

Zabaione semifreddo

BDL £7
DOLCI | DESSERTS REGION

Chocolate & marzipan ball with rum & raisins

Erice (Sicilia) £3

Literally black pudding - sanguinaccio sausage

(sweet salame of pig's blood, chocolate, pine nuts, pistachios & candied fruits; toast)

Toscana £6

Agnes' donut filled with rummy chocolate

Agnes (RIP) £6.5

Cassata Siciliana - layered sponge with ricotta, chocolate & marzipan

Sicilia £7

Bonet - chocolate, coffee, amaretti, caramel & rum pudding

Piemonte £7

Date & amaretto tiramisu

Toscana £7

Rum baba with pineapple & cream

Napoli £7

Le palle del nonno - 'grandpa's balls' of deep-fried ricotta & chocolate

Roma £7

Torta di Grano Saraceno - buckwheat, wild blueberry & ricotta layer cake, doused in barrel-aged Muscat grappa

Valtellina £8

Pear baked in red wine & cloves; zabaione

BDL £7.5

Gorgonzola piccante with schiacciata con l'uva

Toscana £8
SWEETENED COFFEES REGION

Caffe allo zabaione (coffee with beaten egg yolks)

Roma £3.5

Bicerin (hot chocolate with coffee & cream)

Torino £4.5

Caffe alla nocciola (coffee with egg yolks & hazelnut)

Napoli £4.5
Bocca Di Lupo