FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

"If I'm sounding excited by the food, you should have seen... the wine list" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

MAIN MENU | ROMAN WORKERS LUNCH | DESSERT | WINE LIST | AT HOME
DESSERT  Lunch & Dinner: Mon-Sat 12:00-15:00 & 17:00-23:00; Sun 12:00-15:00 & 17:00-21:30 
GELUPO GELATI REGION

The amazing milk-free espresso gelato

BDL £4

Almond granita & bitter chocolate sorbet

BDL (SIC) £7

Ricotta & sour cherry gelato

Roma £5

Eclair of pistachio gelato, chocolate sauce

Bronte (SIC) £8
DOLCI - DESSERTS REGION

Miyagawa - Sicilian green satsuma

Sicily £1

Burnt ricotta & sour cherry pie

Fomo Boccione £7

Mini bombe calde with rummy, plumby jam

Roma £6

Le palle del Nonno 'Grandpa's balls' of deep-fried ricotta

Nonno £6

Rum baba with sour cherry & almonds (for two)

Naples £14

Pecorino rosso & smoked ricotta with honey

Sardinia £7

Chocolate & marzipan ball with rum & raisins

Erice £3 each
SWEETENED COFFEES REGION

Caffe allo zabaione (coffee with beaten egg yolks)

Rome £4

Bicerin (hot chocolate with coffee & cream)

Turin £5

Caffe alla nocciola (coffee with egg yolks & hazelnut)

Naples £5

Albertino - corrected with Campari

Hades £4
Bocca Di Lupo