FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

"If I'm sounding excited by the food, you should have seen... the wine list" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

MAIN MENU | DESSERT | WINE LIST
DESSERT  Lunch & Dinner: Mon-Sun 12:00-15:00 & 17:00-22:00 
GELUPO GELATI REGION

Blood orange granita with almonds & mint

Sicily £6

Brioche stuffed with pistachio gelato & almond

Sicily £9

Copa tiramisù

Veneto £8
DOLCI - DESSERTS REGION

Chocolate & marzipan ball with rum & raisins

Erice £3 each

Le palle del Nonno 'Grandpa's balls' of deep-fried ricotta

Nonno £6

Torta Caprese indecisa (chocolate and lemon) with limoncello cream

Capri £7

Cannoli - with sheep ricotta & bronte pistachio

Sicily £3 £each

Dante (aged pecorino) from Corzano & raw young broad beans

Tuscany £9
FRAGOLE REGION

Wild strawberries with rice gelato

Lazio £8

Wild strawberries without rice gelato

Heaven £16

Rum baba with wild strawberries & candied almonds

Naples £for two £14
SWEETENED COFFEES REGION

Caffe allo zabaione (coffee with beaten egg yolks)

Rome £4

Bicerin (hot chocolate with coffee & cream)

Turin £5

Caffe alla nocciola (coffee with egg yolks & hazelnut)

Naples £5

Albertino - corrected with Campari

Hades £4
Bocca Di Lupo