FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

Many of the recipes feature in the BOCCA cookbook.  

 

Winner of "BEST WINE LIST" - Tatler Restaurant Awards 2013

 

"IF I'M SOUNDING EXCITED BY THE FOOD, YOU SHOULD HAVE SEEN...THE WINE LIST" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

MAIN MENU | CALABRIA | B.Y.O. TRUFFLE MENU | DESSERT | WINE LIST
B.Y.O. TRUFFLE MENU  Lunch & Dinner: Mon-Sat 12:00-15:00 & 17:15-23:00; Sun 12:00-15:00 & 17:15-21:30 
PRICES DO NOT INCLUDE TRUFFLES - WE SUGGEST 3G+ P/SMALL PORTION REGION PRICE

Tajarin with raw duck egg & Parmesan

Piemonte £7 £14

Crescentine, squacquerone & parma ham

Bologna £10 £20

Grouse & porcini vincisgrassi

BDL £11 £22

PLEASE BRING YOUR OWN TRUFFLES AND WE'LL CLEAN & SLICE THEM FOR YOU

IF YOU NEED TO PURCHASE YOUR OWN, TRUFFLES ARE AVAILABLE AT GELUPO 7 ARCHER STREET, WHICH IS ACROSS THE ROAD FROM BOCCA.

Bocca Di Lupo