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Home-made ‘Calabrese’ sausages - for 2

Home-made ‘Calabrese’ sausages - for 2

Regular price
£9.00
Regular price
Sale price
£9.00
Unit price
per 
Tax included.

"There is no pride so great as to be found in making your own sausages. I discovered this 12 years ago, inspired by my friend and mentor Bruce Aidells (the sausage king of California), when testing recipes for a little Italian restaurant I was planning to open.
 
They should be cooked through… but just cooked through – we use pure pork – there’s enough fat to keep them juicy, but no rusk, so overcooking is possible." Jacob Kenedy
 
You will need:
 
- A grill (grill pan or BBQ), or a frying pan
- A little oil
 
ALLERGENS: all packs prepared in a mixed kitchen, we cannot guarantee the absence of any allergen. All packs of sausages may contain traces of SO2 from the little wine we add.