For delivery of our feasts, wines & cocktails click here

We will continue to deliver to you throughout the year!

 

CLICK HERE TO BUY VOUCHERS & COOKBOOKS

 

"If I can just pick at a little of everything, in the end I will have eaten despite the fact that I'm not hungry." 

Salvo Montalbano

 

Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008.

 

The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

 

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

for pre- and post-theatre reservations

Please note that you can choose to be accomodated for two on-line at our Chef's Counter (as well as regular tables for two).  These are seats on high leather bar stools, backless with footrests, in front of our open kitchen. If you wish to speak to us, please call us on 0207 734 2223

 

Mon - Sat:          

Lunch: 12.00 - 15.00

KITCHEN OPENS AT 12.15 & CLOSES AT 15.00
(last reservation 14.45)
Dinner: 17.00 - 23.00 

KITCHEN OPENS AT 17.15 & CLOSES AT 23.00
(last reservation 22.45) 

 

Sunday: 

Lunch: 12.00 - 15.30

KITCHEN OPENS AT 12.15 AND CLOSES AT 15.30

(last reservation 15.00)

Dinner: 17.00 - 21.30

KITCHEN OPENS AT 17.15 & CLOSES AT 21.30

(last reservation 21.15)

COVID SAFETY


Our full COVID safety statement is here.

 

We regularly review our COVID risk assessment in detail.  It has been approved by Westminster City Council Environmental Health. If you have any questions about this please email jason@boccadilupo.com

 

 

Find us on a map Email us Follow us on Twitter
Join our mailing list

Bocca Di Lupo