"If I can just pick at a little of everything, in the end I will have eaten despite the fact that I'm not hungry." 

Salvo Montalbano

Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008.

The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

If you're hosting a private party or function our Remus Room is the ideal setting - warm and sumptuous with a choice of seasonal feasting menus. We will work with you to create the perfect event.

We only have limited online availability. For all December bookings please call the restaurant directly.

Please note that all reservations for two that are booked on-line will be accomodated on our Chef's Counter. These are seats on high leather bar stools, backless with footrests, in front of our open kitchen. If you wish to see we have space on a table, and to enquire about our full availability, please contact Rosie on 0207 734 2223.

We book parties of up to 10 guests as a maximum.  For parties of 11 - 32, please contact Rosie to enquire about our Remus Room on 0207 734 2223 or email her at rosie@boccadilupo.com