"If I can just pick at a little of everything, in the end I will have eaten despite the fact that I'm not hungry." 

Salvo Montalbano


Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008.


The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.


We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.


If you're hosting a private party or function our Remus Room is the ideal setting - warm and sumptuous with a choice of seasonal feasting menus. We will work with you to create the perfect event.


Winner of "BEST WINE LIST" - Tatler Restaurant Awards 2013




for pre- and post-theatre reservations

We only have limited online availability, so please

do give us a call on 020 7734 2223 to enquire about our full availability.


If you would like to know more about private dining & functions in

our Remus Room, please call Charlie on 020 7734 2223 or

email her at charlie@boccadilupo.com-


Our new restaurant VICO is a lively and bustling trattoria serving Southern Italian food. 

Open for Lunch, Dinner & Pre & Post Theatre 7 days a week, VICO is located in the heart of theatre land at Cambridge Circus.

For details visit www.eatvico.com


Mon - Sat:

Lunch: 12.15 - 3pm
(last reservation 2.45pm)
Dinner: 5.15pm - midnight
(last order 11pm)

Lunch: 12.15 - 3.15pm
(last reservation 3.00pm)
Dinner: 5.15 - 11pm
(last order 9.30pm)

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Bocca Di Lupo