FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed almost every day - sometimes twice a day - as we try to keep up with the changing seasons. We update the version below every weekday, but apologise if there is the odd discrepancy.   Many of the recipes feature in the BOCCA cookbook.  

 

Winner of "BEST WINE LIST" - Tatler Restaurant Awards 2013

 

"IF I'M SOUNDING EXCITED BY THE FOOD, YOU SHOULD HAVE SEEN...THE WINE LIST" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

MAIN MENU | LUNCH & PRE THEATRE | DESSERT | WINE LIST
MAIN MENU  Lunch & Dinner: Mon-Sat 12:30-15:00 & 17:30-23:00; Sun 12:15-15:15 & 17:15-21:30 
CRUDI E SALUMI | RAW & CURED REGION SMALL LARGE

Radish, celeriac, pomegranate, pecorino salad, truffle dressing

BDL £7 £14

Shaved artichokes & courgettes with anchovy & Parmesan

Lazio £7 £14

Sea bream carpaccio with orange & rosemary

Veneto £8 £16

Home-made wild boar porchetta, fennel salad

Roma £9 £18

Tonno del chianti - pulled pork salad with beans & onion

Toscana £7.5 £15

Sweet & sour tropea onion with lightly smoked anchovies

BDL £7 £14

Smoked ricotta, walnuts & rocket salad

BDL £7 £14

Coppa di Parma (cured pork neck) & black figs

Parma £10 £20
FRITTI ROMANI: (FOR THE TABLE TO SHARE) REGION EACH

Sage leaves filled with anchovy

Roma £1.5

Anchovies stuffed with sage

Roma £4

Supplì

Roma £2.5

Olive stuffed with minced pork & veal

Roma £2.5

Artichoke alla giudia

Roma £4

Buffalo mozzarella bocconcini

Roma £2.5

Courgette flowers filled with mozzarella & anchovy

Roma £4.5

Baccalà - home-salted cod

Roma £4.5
FRITTI | FRIED REGION SMALL LARGE

Lamb sweetbreads, artichokes & sage

Lazio £7 £14

Squid & lemon slices

Veneto £8 per 100g

Friggitelli peppers

Lazio £6 £12
PASTE E RISOTTI | PASTAS & 'RISOTTI' REGION SMALL LARGE

Spaghettini with raw tomato, olives & basil

Campania £6 £12

Trofie, potato, green beans with wild garlic & pine nut pesto

BDL £7 £14

Ricotta tortelloni verdi, butter & sage

Bologna £8 £16

Tagliatelle with ovoli mushrooms, butter & Parmesan

Trentino £11 £22

Pappardelle with duck ragú

Veneto £9.5 £19

Orecchiette with 'nduja, red onion & tomato

Calabria £7 £14

Linguine with spider crab

Veneto £9 £18

Red prawn, langoustine & basil risotto

Campania £10 £20
FORNO E GRIGLIA | ROAST & GRILLED REGION SMALL LARGE

Aubergine parmigiana - baked with tomato & mozarella

Campania £7.5 £15

Roast home-made pork & foie gras sausage; fig, almond & radicchio salad

BDL £10 £20

Roast suckling pig with grapes, white wine & bay

Emilia £24

Grilled sweet Calabrian peppers

Calabria £1.5 each

Things with breadcrumbs

     Squid, dusted with crumbs & grilled

Romagna £8 per 100g

     Skewer of tiger prawns, dusted & grilled

Romagna £5 each

     Giant wild prawn, stuffed with crumbs & baked

Campania £16 each

     Large scallop, gratin with Parmesan & crumbs

Veneto £6.5 each

     Stuffed tomatoes

Sicilia £1 each

     Hake 'palermitana' - crumbs, capers & ricotta

Sicilia £8.5 piece

     Clams, a little tomato, & breadcrumb

Vigata £8 £16

Mixed grilled meats on chilli bruschetta

     Spicy sausage

£7.5 each

     Pork neck steak

£8 each

     Veal chop

£18 each

     Lamb sweetbread & artichoke skewer

£6 each

     Quail

£7 each

     Fegatelli - pig's liver in caul fat

£4 each

Tagliata - grilled bone-in-sirloin, for 2-10 to share served with rosemary, balsamic vinegar, rocket & Parmesan

Toscana £26.5 per person
IN PENTOLA O PADELLA | FROM THE STEWING POT OR FRYING PAN REGION SMALL LARGE

Coratella (lamb pluck, liver, kidneys etc) with artichokes

Roma £9 £18

Chicken scaloppine with girolles

BDL £7.5 £15

Tripe with guanciale, chilli & tomato

Roma £7.5 £15
CONTORNI | SIDES REGION SMALL LARGE

Caponata - aubergines, celery & tomato in agrodolce

Sicilia £7 £14

    with anchovies

£9 £18

Braised chickpeas with tomato, chilli & mint

BDL £6.5

Spinach with pine nuts & raisins

Sicilia £6.5

Fresh borlotti beans with tomato & wild fennel

Toscana £7

Braised yellow beans & tomato

Umbria £6.5

Melted artichokes

Campania £9
Bocca Di Lupo