FOOD & WINE

THE MENU: A PHRASEBOOK IN MINIATURE, CONTAINING A TASTE OF THE TWENTY MAIN DIALECTS OF ITALIAN CUISINE

 

Our menus are changed every day - twice a day - as we try to keep up with the changing seasons.

 

"If I'm sounding excited by the food, you should have seen... the wine list" - Richard Vines - BLOOMBERG

 

Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape. 

 

We update the menu below once a week, as a guide to our seasonal produce, and apologise for any discrepancies when you visit.

MAIN MENU | DESSERT | WINE LIST
MAIN MENU  Lunch & Dinner: Mon-Sat 12:00-15:00 & 17:00-23:00; Sun 12:00-15:00 & 17:00-21:30 
CRUDI E SALUMI | RAW & CURED REGION SMALL LARGE

Castelfranco & tardivo salad with balsamic & hazelnuts

Veneto £7

Buffalo Mozzarella with new season's olive oil

Campania £10 £20

Tuna tartare, capers & pistachio

Sicily £9 £18

Galician sea urchins

Puglia £8 £each

Confit tuna, borlotti, red onion, tomato & oregano salad

Sardinia £9 £18

Soppressata dei medici & pickled artichoke stalks

Tuscany £6 £12

Anchovies al verde - with parsley & garlic

Piemont £8 £16
FRITTI | FRIED REGION EACH

Fritti Romani:

Lazio

Buffalo mozzarella bocconcini

Campania £2.5

Artichoke alla giudia

£4.5

Sage leaves filled with anchovy

£1.5

Baccalà - home-salted cod

£4.50

Saffron, bone marrow & gremolata arancino

£3.50

Fried red prawns, lamb's lettuce & blood orange

Veneto £9 £18

Squid & blood orange slices

Veneto £9 £18
PASTE E RISOTTI | PASTAS & 'RISOTTI' REGION SMALL LARGE

Tagliolini al limone - lemon butter sauce 

*or with truffle, if you have brought your own!

Amalfi £6 £12

Pasta e ceci - pasta, chickpeas & rosemary

Lazio £7 £14

Orecchiette - cime di rapa & new season's oil

Puglia £7 £14

Scallop & new season's oil risotto

Veneto £11 £22

Spaghetti with mussels, ginger & a little tomato

Sicily £7 £14

Rigatoni with suckling pig spezzatino

Tuscany £10 £20

Tagliatelle with ragu Bolognese

Bologna £8 £16
FORNO E GRIGLIA | OVEN AND GRILL REGION

Fossil fish - sea bream charred in a sarcophagus of salt

Lazio £16

Grilled langoustines with lemon & oil

Liguria £18 £36

Roast partridge, polenta & bagna cauda

delicious with truffle

Piedmont £16

Roast teal with schiacciata con l'uva & guanciale

Tuscany £20

Suckling pig porchetta with chestnuts & grapes

Emilia £28

Tagliata - grilled bone-in sirloin for 2-10 to share,

served with rosemary, rocket, Parmesan & balsamic

Toscana £29 (£/person)

Sopa coada - pigeon & bread 'lasagna'

delicious with truffle

Veneto £9 £18
IN PENTOLA O PADELLA | FROM THE STEWING POT OR FRYING PAN REGION SMALL LARGE

Seared scamorza (smokey cheese) & radicchio

Veneto £7 £14

Polenta with wild boar stracotto

Garfagnana £9 £18

Roman tripe (guanciale, tomato, pecorino)

Rome £7 £14
CONTORNI | SIDES REGION SMALL LARGE

Whole round lettuce & lemon dressing

Sperlonga £5

Puntarelle with anchovy dressing

delicious with truffle

Lazio £7

Blood orange salad, red onion & oregano

Sicilia £7

Agretti (monksbeard) with oil & lemon

Veneto £6

Roast pumpkin with sage, parmesan & balsamic

Emilia £7

Cime di rapa with garlic & chilli

Puglia £6

Wet polenta & a fried egg

delicious with truffle

Sondrio £5
Bocca Di Lupo