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PARTIES & PRIVATE DINING
A ROOM FIT FOR EVERY OCCASION
Our Remus Room is a warm and sumptuous setting for any party. It can accomodate up to thirty two persons seated, forty five standing, and is always served by its own chef in a dedicated, adjacent kitchen. The epic reclaimed teak table by Martino Gamper seems to be blessed - it is at the heart of every gathering, an epicentre of conviviality and joie de vivre.
Our feasting menus at the bottom of the page are changed monthly, with the seasons - and we delight in designing individual menus on special request.
Address any enquiries to Rosie Mayall: rosie@boccadilupo.com |
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CANAPES
£10.00 FOR THREE PIECES FROM ANY SECTION
£2.50 FOR EVERY ADDITIONAL CHOICE
(canapes must be for the entire party)
TUNATARTARE, ORANGE, CAPER & PINE NUT
SALT COD, TOMATO & OLIVE CRISPBREAD
ARANCINO NERO WITH CUTTLEFISH COOKED IN ITS INK
SAGE LEAF WITH ANCHOVY
RABBIT LOLLIPOP WITH PROSCIUTTO
CRESCENTINE, PARMA HAM & STRACCHINO
FRIED OLIVE STUFFED WITH VEAL & PORK
FRIED MOZZARELLA BOCCONCINI
GRISSINI WITH BROAD BEAN PUREE, CHILLI & MINT DIP
ALMOND & TOMATO BRUSCHETTA
FRIED RAVIOLI WITH RICOTTA & MINT
CLASSIC
(£38 per person)
WATERMELON SALAD
with tropea onion & oregano
or
AMATRICIANA
rigatoni with tomato sauce, guanciale & pecorino
~
TAGLIATA
grilled sirloin with rocket, parmesan & balsamic
or
SEA BREAM BAKED IN SALT
warm spinach with lemon & oil
or
TROFIE AL PESTO
basil pesto, potato & green beans
~
CANNOLO GELATO
ricotta, chocolate & candied fruit
or
BONET
chocolate, coffee, amaretti, rum & caramel pudding
or
ESPRESSO GRANITA
whipped cream
BOCCA
(£55 per person)
BUFFALO MOZZARELLA
with cuore del Vesuvio tomato & basil
or
CRESCENTINE
fried bread in lardo with parma ham & soft cheese
or
SEA BREAM CARPACCIO
rosemary oil & orange zest
~
RIGATONI ALLA GRICIA
with guanciale & pecorino
or
ORECCHIETTE
with red onion, tomato & ricotta salata
~
ROAST SUCKLING PIG
with roast potatoes, white wine & bay
or
SEA BREAM BAKED IN SALT
warm spinach with lemon & oil
or
RISOTTO AI FUNGHI
porcini mushroom risotto
~
RUM BABA
with strawberry & cream
or
BONET
chocolate, coffee, amaretti, caramel & rum pudding
or
BLOOD ORANGE GRANITA
toasted almonds & mint
ESTATE
(£50 per person)
WATERMELON SALAD
tropea onion & oregano
or
PROSCIUTTO E MELONE
~
TROFIE AL PESTO
basil pesto, potato & green beans
or
RISOTTO AGLI SCAMPO
cream of langoustine risotto
or
PESCATO DEL GIORNO
grilled catch of the day with gremolata
~
TORTA CAPRESE
chocolate, almond & limoncello cake
BAROQUE MENU DI MARE *SERVED THROUGHOUT THE YEAR & PERFECT FOR A CHRISTMAS PARTY
£90 per person
ARRIVAL
GUESTS ARRIVE TO THE TABLE
LAID WITH A HUGE BED OF CRUSHED ICE.
THE FISH, LANGOUSTINES AND LOBSTERS, DESTINED FOR THE GRILL, ARRANGED LIKE A FISHMONGERS DISPLAY
AMONGST FRONDS OF SEAWEED;
THE FISH REMOVED AS A SIGN FOR THE GUESTS TO SIT.
ANTIPASTO DI MARE
raw langoustines, native oysters,
sea bream carpaccio, sea bass carpaccio,
little fritters of 'bianchetti', baby fish fry,
smoked swordfish, marinated octopus,
baked-stuffed mussels, fried squid & lemon slices;
salads of avocado, fennel,
artichokes & orange with golden bottarga
~
PRIMO
an entire hollowed-out wheel of parmesan,
filled with truffle risotto
~
RIPOSO
LEMON SGROPPINO
lemon sorbet mixed with vodka & prosecco
~
SECONDO
GRILLED CATCH OF THE DAY
(likely to include):
john dory, red mullet, monkfish,
sea bream, langoustines, wild prawns & lobsters
with white polenta & gremolata
~
DOLCE
CORNUCOPIA DI FRUTTA GELATA
seasonal fruits filled with their own sorbets;
frozen dates filled with espresso gelato
BAROQUE MENU MAIALINO *SERVED THROUGHOUT THE YEAR AND PERFECT FOR A CHRISTMAS PARTY
£90 per person
ARRIVAL
THE TABLE IS BARE APART FROM SIDE PLATES, CUTLERY, AND GLASSWARE OF COURSE.
BEFORE THE GUESTS SIT, AN EPIC 3-METRE LONG ANTIPASTO BOARD IS CARRIED INTO ROOM AND SET ALONG THE TABLE, RAISED UP ON WOODEN BLOCKS.
ANTIPASTO
cured meats: homemade salame, 'nduja on bruschetta,
coppa & prosciutto
cheeses: buffalo mozzarella, pecorino sardo,
smoked ricotta & walnuts
vegetables: grilled radicchio & balsamic, marinated grilled peppers,
caponata
frtti of sage leaves & anchovy
baskets of bread & homemade grissini accompany
~
PRIMO
spaghetti with native lobster, mussels,
clams, tomato & ginger.
~
RIPOSO
BLOOD ORANGE SGROPPINO
blood orange granita
mixed with vodka & prosecco
~
SECONDO
A WHOLE ROASTED SUCKLING PIG
& IT'S CRACKLING
grape & white wine sauce,
roasted potatoes & fennel
~
DOLCE
A SELECTION OF GELATO CUP-CAKES
IN ASSORTED FLAVOURS
warm chocolate sauce & zabaione
WINTER CANAPES 2019
£10 FOR A SELECTION OF THREE
£2.50 PER ADDITIONAL CHOICE
PLEASE NOTE THAT CANAPES MUST BE FOR THE ENTIRE PARTY
TUNA TARTARE, ORANGE, CAPER & PINE NUT
SALT COD, TOMATO & OLIVE CRISPBREAD
ARANCINI NER WITH CUTTLEFISH COOKED IN ITS INK
PUMPKIN, BURISTO & PECORINO BRUSCHETTA
RABBIT LOLLIPOP WITH PROSCIUTTO, MARSALA & SAGE
CRESCENTINE, PARMA HAM & STRACCHINO
CHICKEN LIVER & VIN SANTO BRUSCHETTA
BOLLITO MISTO POLPETTE
FRIED MOZZARELLA BOCCONCINI
GRISSINI WITH DRIED BROAD BEAN, CHILLI & MINT DIP
TOMATO, BASIL & AVOCADO BRUSCHETTA
FRIED RAVIOLI WITH RICOTTA & MINT
Autumn menus are available until the 31st October
WINTER CLASSIC NOV 1ST - FEB 2020
£40 per person
Want to bring your own truffles?
Add tajarin with duck egg yolk
@ £7 p/p & we will shave your truffles for you
FAVE & CICORIA
dried broad bean puree & chicory
or
RIGATONI ALL'AMATRICIANA
guanciale, tomato & pecorino
~
ROAST PARTRIDGE STUFFED WITH MOUNTAIN HERBS
mashed potatoes & bagna caoda
or
SEA BREAM BAKED IN SALT
chickpeas, tomato, mint & chilli
or
RICOTTA & RADICCHIO BUCKWHEAT CRESPELLE
~
MINI BOMBE CALDE
rummy jam & chocolate sauce
or
FIG LEAF & YOGHURT PANNACOTTA
or
ESPRESSO GRANITA
whipped cream
WINTER BOCCA NOV 1ST - FEB 2020
£55 per person
want to bring your own truffles?
Add mixed crostini for £10 p/p
& we will shave your truffles for you
SHAVED RADISH SALAD
with celeriac, pomegranates, pecorino & truffle oil
or
SEA BREAM CAPACCIO
rosemary oil & orange
or
CRESCENTINE, SQUAQUERONE & PARMA HAM
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MACCHERONI WITH HIGHLAND BEEF STRACOTTO
or
PUMPKIN & AMARETTI CAPELLACCI
butter & sage
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ROAST SUCKLING PIG PORCHETTA
roast potatoes & chestnuts, white wine & bay
or
SEA BREAM BAKED IN SALT
castelfranco, tardivo, balsamic & hazelnuts
or
RISOTTO AI FUNGHI
wild mushroom risotto, parsley & garlic
~
ESPRESSO GELATO
or
BONET
chocolate, coffee, amaretti, rum & caramel pudding
or
CASSATA
layered ricotta, chocolate, marzipan & sponge cake
JACOB'S MENU NOV 1ST - FEB 2020
£70 per person
PINZIMONIO & BAGNA CAODA
bowls of new season olive oil & anchovy 'fondue' with winter vegetables
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AGNOLOTTI DAL PLIN
fresh pasta stuffed with pork, veal & cabbage, with butter & sage
*(feel free to bring your own truffles if you'd like us to add them)
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ALL THE BIRDS IN THE SKY
a selection of grouse, pheasant, partridge, pigeon,
mallard, teal, woodcock, snipe etc
(whatever has been most recently shot)
WET POLENTA WITH BUTTER & PARMESAN
CASTELFRANCO & TARDIVO SALAD WITH BALSAMIC & HAZELNUTS
~
ESPRESSO GELATO
or
MINI BOMBE CALDE
rummy jam & chocolate sauce
SHARING BOLLITO NOV 1ST - FEB 2020
£60 per person
SHAVED RADISH SALAD
with celeriac, pomegranates, pecorino & truffle oil
~
SQUACQUERONE, CRESCENTINE & PARMA HAM
or
RISOTTO NERO
with cuttlefish cooked in its own ink & gremolata
~
GRAN BOLLITO MISTO
poached chicken, cotechino, brisket, tongue, vegetables,
salsa verde, bagnet ross & mostarda
~
PECORINO
pears & honey
~
PANETTONE STUFFED WITH GELATO
WINTER B.Y.O. TRUFFLE NOV 1ST - FEB 2020
£80 per person, excluding truffles
Bring your own white truffles, at least 20g per person
*(it is possible to buy truffles in Gelupo, our shop across the road)
A SERIES OF SMALL COURSES
SERVED IN QUICK SUCCESSION TO SHARE:
CARNE CRUDA ALL'ALBESE
veal tartare seasoned only with oil
~
TAJARIN ALL'UOVO
pure egg-yolk tagliolini with a raw duck egg yolk & parmesan
~
TAJARIN ALL'UOVO
pure egg-yolk tagliolini with a raw duck egg yolk & parmesan
~
PERNICE
roast partridge, polenta & bagna cauda
~
CHEESE FROM CORZANO, CHIANTI
with pears & truffle honey
~
TARTUFO GELATO
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