£90 per person
ARRIVAL
GUESTS ARRIVE TO THE TABLE
LAID WITH A HUGE BED OF CRUSHED ICE.
THE FISH, LANGOUSTINES AND LOBSTERS, DESTINED FOR THE GRILL, ARRANGED LIKE A FISHMONGERS DISPLAY
AMONGST FRONDS OF SEAWEED;
THE FISH REMOVED AS A SIGN FOR THE GUESTS TO SIT.
ANTIPASTO DI MARE
raw langoustines, native oysters,
sea bream carpaccio, sea bass carpaccio,
little fritters of 'bianchetti', baby fish fry,
smoked swordfish, marinated octopus,
baked-stuffed mussels, fried squid & lemon slices;
salads of avocado, fennel,
artichokes & orange with golden bottarga
~
PRIMO
an entire hollowed-out wheel of parmesan,
filled with truffle risotto
~
RIPOSO
LEMON SGROPPINO
lemon sorbet mixed with vodka & prosecco
~
SECONDO
GRILLED CATCH OF THE DAY
(likely to include):
john dory, red mullet, monkfish,
sea bream, langoustines, wild prawns & lobsters
with white polenta & gremolata
~
DOLCE
CORNUCOPIA DI FRUTTA GELATA
seasonal fruits filled with their own sorbets;
frozen dates filled with espresso gelato
