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PARTIES & PRIVATE DINING
A ROOM FIT FOR EVERY OCCASION
Our Remus Room is a warm and sumptuous setting for any party. It can accomodate up to thirty two persons seated, forty five standing, and is always served by its own chef in a dedicated, adjacent kitchen. The epic reclaimed teak table by Martino Gamper seems to be blessed - it is at the heart of every gathering, an epicentre of conviviality and joie de vivre.
Our feasting menus at the bottom of the page are changed monthly, with the seasons - and we delight in designing individual menus on special request.
Address any enquiries to Rosie Mayall: rosie@boccadilupo.com |
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CANAPES
£10.00 FOR THREE PIECES FROM ANY SECTION
£2.50 FOR EVERY ADDITIONAL CHOICE
(canapes must be for the entire party)
TUNATARTARE, ORANGE, CAPER & PINE NUT
SALT COD, TOMATO & OLIVE CRISPBREAD
FRIED SQUID, ARTICHOKE & LEMON SKEWER
FRIED SAGE LEAF FILLED WITH ANCHOVY
~
PUMPKIN, BURISTO & PECORINO BRUSCHETTA
RABBIT LOLLIPOP WITH PROSCIUTTO
CRESCENTINE WITH FINOCCHIONA SALAME
& STRACCHINO CHEESE
FRIED OLIVE STUFFED WITH VEAL & PORK
~
FRIED MOZZARELLA BOCCONCINI
GRISSINI WITH A DRIED BROAD BEAN,
CHILLI & MINT DIP
PIZZETTE FRITTA
WITH TOMATO & RAW MOZZARELLA
GRILLED POLENTA
WITH WILD MUSHROOM & PARMESAN CREAM
TOMATO, BASIL & AVOCADO BRUSCHETTA
FRIED RAVIOLI WITH RICOTTA & MINT
CLASSIC
(£38 per person)
GNOCCHI WITH SPICY SAUSAGE RAGU
rosemary & pecorino
or
RICOTTA, BRONTE PISTACHIO & BASIL
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CONIGLIO ALLA LIGURE
rabbit braised with black olives & pine nuts
mashed potato
or
SEA BREAM BAKED IN SALT
chilled spinach with lemon & oil
or
MELANZANE PARMIGIANA
aubergines baked with tomato & parmesan
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GELLO DI MELONE
watermelon & jasmine pudding
or
BONET
chocolate, coffee, amaretti, rum & caramel pudding
or
BLOOD ORANGE GRANITA
toasted almonds & mint
BOCCA
(£60 per person)
ANTIPASTO MISTO
parma ham, mozzarella, peperoni mollicati, pickled finferli
or
CLAMS, BORLOTTI BEANS & TOMATO
or
RICOTTA, BRONTE PISTACHIO & BASIL
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TROFIE
with pesto Genovese, potato & green beans
or
PAPPARDELLE WITH CHICKEN LIVER RAGU
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TAGLIATA
grilled sirloin of beef
salad of rocket, parmesan & aged balsamic
borlotti beans all'ucceletto
or
SEA BREAM BAKED IN SALT
caponata - aubergine, celery & tomato in agrodolce
or
RISOTTO AI FUNGHI
wild mushroom, parsley & parmesan
~
RICOTTA GELATO, CHOCOLATE SAUCE & BLACK PEPPER
strawberries with lemon & sugar
or
SEADAS
fried pastries with pecorino & honey
or
ESPRESSO GELATO
APULIA
FOR THE MONTH OF AUGUST
a series of courses to share
(£52 per person)
RAW SEAFOOD WITH OLIVE OIL & PINK PEPPER
langoustines, mussels, tuna & scorpion fish
~
SPAGHETTI WITH PINTI BEANS, TOMATO & RICOTTA SALATA
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PUGLIESE MIXED GRILL
bombette, zampina sausages & pork liver
GRILLED POTATOES
CAROSELLO, TOMATO & PURSLANE
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PARROZZO
almond & orange cake, glazed with chocolate
SICILY
£42 per person
WATERMELON SALAD
tropea onion & oregano
or
FRESH RICOTTA, BRONTE PISTACHIO & BASIL
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RISOTTO ALLE MANDORLE
mascarpone & lemon
or
HAKE ALLA PALERMITANA
bread crumbed with capres & ricotta salata
or
LAMB CHOPS WITH CAPONATA
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CANNOLI SICILIANI
stuffed with ricotta, candied fruits & pistachio
or
BLOOD ORANGE GRANITA
toasted almonds & mint
or
CHOCOLATE & MARZIPAN BALL WITH RUM & RAISINS
TARDA ESTATE
(£56 per person)
ANTIPASTO MISTO DI MARE
baked mussels & langoustines with breadcrumb, parmesan lemon & thyme
fried sage leaves with anchovy, fried squid & lemon slices,
tagliata di tonno with capers & tropea onion
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PAPPARDELLE WITH LAMB & RED PEPPERS
pecorino romano
~
SEPIE E PISELLI
stewed cuttlefish, green peas & guanciale; mashed potato
or
MELANZANE ALLA PARMIGIANA
aubergines baked with tomato sauce & basil
~
BABA AL RUM
with crema paticcera, vanilla gelato, strawberries & almond
BAROQUE MENU DI MARE
£90 per person
ARRIVAL
GUESTS ARRIVE TO THE TABLE
LAID WITH A HUGE BED OF CRUSHED ICE.
THE FISH, LANGOUSTINES AND LOBSTERS, DESTINED FOR THE GRILL, ARRANGED LIKE A FISHMONGERS DISPLAY
AMONGST FRONDS OF SEAWEED;
THE FISH REMOVED AS A SIGN FOR THE GUESTS TO SIT.
ANTIPASTO DI MARE
raw langoustines, native oysters,
sea bream carpaccio, sea bass carpaccio,
little fritters of 'bianchetti', baby fish fry,
smoked swordfish, marinated octopus,
baked-stuffed mussels, fried squid & lemon slices;
salads of avocado, fennel,
artichokes & orange with golden bottarga
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PRIMO
an entire hollowed-out wheel of parmesan,
filled with truffle risotto
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RIPOSO
LEMON SGROPPINO
lemon sorbet mixed with vodka & prosecco
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SECONDO
GRILLED CATCH OF THE DAY
(likely to include):
john dory, red mullet, monkfish,
sea bream, langoustines, wild prawns & lobsters
with white polenta & gremolata
~
DOLCE
CORNUCOPIA DI FRUTTA GELATA
seasonal fruits filled with their own sorbets;
frozen dates filled with espresso gelato
BAROQUE MENU MAIALINO
£90 per person
ARRIVAL
THE TABLE IS BARE APART FROM SIDE PLATES, CUTLERY, AND GLASSWARE OF COURSE.
BEFORE THE GUESTS SIT, AN EPIC 3-METRE LONG ANTIPASTO BOARD IS CARRIED INTO ROOM AND SET ALONG THE TABLE, RAISED UP ON WOODEN BLOCKS.
ANTIPASTO
cured meats: homemade salame, 'nduja on bruschetta,
coppa & prosciutto
cheeses: buffalo mozzarella, pecorino sardo,
smoked ricotta & walnuts
vegetables: grilled radicchio & balsamic, marinated grilled peppers,
caponata
frtti of sage leaves & anchovy
baskets of bread & homemade grissini accompany
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PRIMO
spaghetti with native lobster, mussels,
clams, tomato & ginger.
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RIPOSO
BLOOD ORANGE SGROPPINO
blood orange granita
mixed with vodka & prosecco
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SECONDO
A WHOLE ROASTED SUCKLING PIG
& IT'S CRACKLING
grape & white wine sauce,
roasted potatoes & fennel
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DOLCE
A SELECTION OF GELATO CUP-CAKES
IN ASSORTED FLAVOURS
warm chocolate sauce & zabaione
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