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PARTIES & PRIVATE DINING
A ROOM FIT FOR EVERY OCCASION
Our Remus Room is a warm and sumptuous setting for any party. It can accomodate up to thirty two persons seated, forty five standing, and is always served by its own chef in a dedicated, adjacent kitchen. The epic reclaimed teak table by Martino Gamper seems to be blessed - it is at the heart of every gathering, an epicentre of conviviality and joie de vivre.
Our feasting menus at the bottom of the page are changed monthly, with the seasons - and we delight in designing individual menus on special request.
Address any enquiries to Rosie: rosie@boccadilupo.com
DRINKS & WINE LIST
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CANAPES
£10 FOR A SELECTION OF THREE
£2.50 PER ADDITIONAL CHOICE
PLEASE NOTE THAT CANAPES MUST BE FOR THE ENTIRE PARTY
SUGGESTED COCKTAIL:
ROSSINI - STRAWBERRY, PROSECCO
SUGGESTED FIZZ:
FRANCIACORTA BRUT ROSE DE NOIR CASTELVEDER
Pinot Nero, Lombardy, NV
TUNA TARTARE, ORANGE, CAPER & PINE NUT
SHEEP RICOTTA, BOTTARGA & PANE CARASAU
FRIED SAGE LEAF & ANCHOVY
FRIED OLIVE STUFFED WITH PORK & VEAL
RABBIT LOLLIPOP WITH PROSCIUTTO, MARSALA & SAGE
CRESCENTINE, PARMA HAM & STRACCHINO
RAW VEAL CROSTINO
FRIED MOZZARELLA BOCCONCINI
ALMOND & TOMATO BRUSCHETTA
FRIED RAVIOLI WITH RICOTTA & MINT
Salumi £12.50 per person
Platters of prosciutto di parma, home-made mangalitza coppa,
& Tuscan salami
Formaggi £12.50 per person
Handmade ewes-milk cheeses from Fattoria Corzano e Paterno in Tuscany.
Located just south of Florence, Corzano have been making both traditional and innovative varieties of Tuscan cheese for over 50 years, alongside their fine wines and extraordinary olive oil. We import a range of their exceptional cheeses directly and are the sole UK stockist; these range from the soft and sublime (Lingotto d’Oro, Buccia di Rospo), the pungent (Buccin) to the unparalleled strength and complexity only achievable with long ages sheep’s cheese (Dante, Ruota del Rey), & many more in between.
Served with home-made buckwheat crackers, pears, and chestnut honey.
BAROQUE MENU DI MARE
£110 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Franciacorta Cabochon Fuori Serie N.22 Monte Rossa - £107.00 Chardonnay, Pinot Nero, Lombardy, NV
White: Favorita 'Marine' Coppi Piedmont £60.00 Favorita, 2008
Even Better White: Pinot Bianco 'RaritÀ' Cantina Terlan Trentino-Alto Adige £171.00 Pinot Bianco, 2005
Red: Etna Rosso 'Santo Spirito P.466' Palmento Costanzo Sicily £88.00 Nerello Mascalese, Nerello Cappuccio, 2016
Sweet: Brachetto D'Acqui Alasia £1.00 £20.00 75cl
Brachetto, Piedmont, 2019
ARRIVAL
GUESTS ARRIVE TO THE TABLE LAID WITH A HUGE BED OF CRUSHED ICE. THE FISH, LANGOUSTINES AND LOBSTERS (DESTINED FOR THE GRILL) ARRANGED LIKE A FISHMONGERS DISPLAY AMONGST FRONDS OF SEAWEED;
THE FISH REMOVED AS A SIGN FOR THE GUESTS TO SIT.
ANTIPASTO DI MARE
raw langoustines, native oysters,
sea bream carpaccio, sea bass carpaccio,
little fritters of 'bianchetti', baby fish fry,
smoked swordfish, marinated octopus,
baked-stuffed mussels, fried squid & lemon slices;
salads of avocado, fennel,
artichokes & orange with golden bottarga
~
PRIMO
an entire hollowed-out wheel of parmesan,
filled with truffle risotto
~
RIPOSO
LEMON SGROPPINO
lemon sorbet mixed with vodka & prosecco
~
SECONDO
GRILLED CATCH OF THE DAY
(likely to include):
John dory, red mullet, monkfish,
sea bream, langoustines, wild prawns & lobsters
with white polenta & gremolata
~
DOLCE
CORNUCOPIA DI FRUTTA GELATA
seasonal fruits filled with their own sorbets;
frozen dates filled with espresso gelato
BAROQUE MENU MAIALINO
£110 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Franciacorta 'Cabochon' Fuori Serie N.22 Monte Rossa - £107.00 Chardonnay, Pinot Nero, Lombardy, NV
White: 'W...Dreams...' Jermnn Friuli - Chardonnay, 2018 MAGNUM £221.00
Red: Barolo 'Conca' Renato Ratti Piedmont £101.00 Nebbiolo, 2014
Sweet: Brachetto d’Acqui, Alasia, Piemonte £20, in copious amounts!
ARRIVAL
THE TABLE IS BARE APART FROM SIDE PLATES, CUTLERY, AND GLASSWARE OF COURSE. BEFORE THE GUESTS SIT, AN EPIC 3-METRE LONG ANTIPASTO BOARD IS CARRIED INTO ROOM AND SET ALONG THE TABLE, RAISED UP ON WOODEN BLOCKS.
ANTIPASTO
cured meats: homemade salame, 'nduja on bruschetta, coppa & prosciutto
cheeses: buffalo mozzarella, pecorino sardo, smoked ricotta & walnuts
vegetables: grilled radicchio & balsamic, marinated grilled peppers, caponata
frtti of sage leaves & anchovy
baskets of bread & homemade grissini accompany
~
PRIMO
spaghetti with native lobster, mussels, clams, tomato & ginger.
~
RIPOSO
BLOOD ORANGE SGROPPINO
blood orange granita mixed with vodka & prosecco
~
SECONDO
A WHOLE ROASTED SUCKLING PIG & IT'S CRACKLING
grape & white wine sauce, roasted potatoes & fennel
~
DOLCE
A SELECTION OF GELATO CUP-CAKES IN ASSORTED FLAVOURS
warm chocolate sauce & zabaione
CLASSIC AUGUST
£48.00 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Prosecco Brut 'San Salvatore' Conte collalto
£40.00 Glera, Veneto, NV
White: Malvasia Ermacora Friuli £55.00 Malvasia 2020
Red: Pinot Nero 'Bachgart' Klaus Lensch Trentino-Alto Adige £59.00
Pinot Nero 2018
Sweet: Dindarello Maculan £8.20 £34.00 37.5cl Moscato, Veneto, 2020
ANTIPASTO MISTO DI VERDURE TO SHARE (CAMPANIA)
grilled marinated peppers, caponata (aubergines, celery & tomato in agrodolce), giardiniera, buffalo mozzarella, smoked ricotta, grissini & foccacia
~
PORK CHOP MARINATED WITH HONEY & ROSEMARY (TUSCANY)
or
SEA BREAM BAKED IN SALT (LIGURIA)
or
TAGLIATELLE AI FINFERLI (LAZIO)
with girolles, parsley & garlic
ROAST POTATOES & TROPEA ONION (LAZIO)
&
PANZANELLA - TOMATO, CUCUMBER & BREAD SALAD (SICILY)
for the table to share
~
TORTA BILIVELLO (CAMPANIA)
chocolate & almond cake with limoncello cream
or
PROFITEROLES (PIEDMONT)
whipped cream & chocolate sauce
or
BLOOD ORANGE GRANITA (SICILY)
pistachios & mint
BOCCA AUGUST
£74.00 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Cabochon Franciacorta, Monte Rossa, Lombardy, £107
White: Impero Fattoria Mancini Marche £77.00 Pinot Noir, 2019
Red: Barolo ‘La Serra’, Reverdito, Piedmont, 2016 £92
Sweet: Picolit, Ermacora, Friuli, 2016 £63
TO SHARE:
BUFFALO MOZZARELLA & CUORE DI BUE TOMATOES (CAMPANIA)
basil & oil
&
LIGHTLY PICKLED ANCHOVIES (VENETO)
with red onion & oregano
&
PARMA HAM & MELON (EMILIA)
~
SPAGHETTI WITH RAW TOMATO, BLACK OLIVES & BASIL (LAZIO)
&
TAGLIATELLE WITH CHICKEN GIZZARD RAGU (TUSCANY)
parsley & parmesan
~
TO CHOOSE:
TAGLIATA (TUSCANY)
bone-in sirloin of beef with rosemary, balsamic, rocket & parmesan
or
WHOLE GRILLED MACKEREL (CALABRIA)
with sweet & sour tropea onion
or
GRILLED WHITE POLENTA (LAZIO)
with girolles, parsley & garlic
ROAST POTATOES & RED ONIONS (LAZIO)
&
CICORIA SAUTEED WITH GARLIC & CHILLI
for the table to share
~
TO CHOOSE:
STRAWBERRIES WITH MASCARPONE GELATO (LAZIO)
or
PALLE DEL NONNO (LAZIO)
Grandpa's balls of deep fried ricotta, chocolate & orange
or
SHEEP'S CHEESE FROM CORZANO (TUSCANY)
buckwheat crackers & honey
LAZIO AUGUST
£70.00 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Franciacorta Blanc de Blancs 'P.R' Brut Monte Rossa - £67.00 Chardonnay, Lombardy, NV
White: Capolemole Bianco Marco Carpineti Lazio £57.00 Bellone, 2020
Red: Rosso di Montalcino Gorelli Tuscany, £76.00 Sangiovese, 2019
Sweet: Passito Capitolum, Sant’Andrea, Lazio, £51
A SERIES OF COURSES TO SHARE
FRITTI ROMANI
buffalo mozzarella bocconcini,
sage leaves filled with anchovies
& baccala (home-salted cod)
CAZZIMPERIO
raw spring vegetables, olive oil, lemon, salt
~
TAGLIATELLE AI FINFERLI
with girolles, parsley & garlic
BUCATINI ALL'AMATRICIANA
with tomato, guanciale & pecorino
~
MILK-ED LAMB WITH HONEY & ROSEMARY
CICORIA WITH GARLIC & CHILLI
ROAST POTAOTES & RED ONION
~
LE PALLE DEL NONNO
Grandpa's balls of deep-fried ricotta, chocolate & orange
ESTATE
£56.00 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Franciacorta 'Grande Cuvee Alma' Brut Bellavista £12.60 £63.00 Chardonnay, Pinot Nero, Lombardy, NV
White: Pigato, Terre Bianche, Liguria, 2018 £53.00
Red: Cabernet Franc, Sturm, Friuli, 2019, £56.00
Sweet: Dindarello Maculan £8.20 £34.00 37.5cl Moscato, Veneto, 2020
A SERIES OF COURSES TO SHARE:
FRIED COURGETTE FLOWERS WITH ANCHOVY & MOZZARELLA (CAMPANIA)
BUFFALO MOZZARELLA & CUORE DI BUE TOMATOES (CAMPANIA)
VEAL TONGUE TONNATO (ANASTASIA)
~
SPAGHETTI WITH RAW TOMATO, OLIVES & BASIL (CAMPANIA)
LINGUINE WITH PESTO, POTATOES & GREEN BEANS (LIGURIA)
~
ROAST CHICKEN IN PANZANELLA (TUSCANY)
bread, tomato, capers, onion & basil
ROUND LETTUCE (LAZIO)
Sorrento lemon dressing
~
STRAWBERRIES & MASCARPONE GELATO (LAZIO)
PESCIOLINO
£80.00 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Franciacorta Rose de Noir Extra Brut Santus £69.00
Pinot Nero, Lombardy, NV
White: Pinot Bianco 'Rarita' Cantina Terlan Trentino-Alto Aldige £171.00 Pinot Bianco, 2005
Even Better White: 'W...Dreams...' Jermann Friuli - Chardonnay, 2018 MAGNUM £221.00
A SERIES OF COURSES TO SHARE
FRIED COURGETTE FLOWERS WITH ANCHOVY & MOZZARELLA (CAMPANIA)
BRUSCHETTE WITH TELLINE & TOMATO
& WITH CRAB & ASPARAGUS (EMILIA)
LIGHTLY PICLED ANCHOVIES (VENETO)
pickled with red onion & oregano
~
PACCHERI WITH SCORPION FISH (LAZIO)
tomato, parsley & chilli
CREAM OF LANGOUSTINE & RED PRAWN RISOTTO (LIGURIA)
tomatoes & basil
~
GRILLED NATIVE LOBSTER WITH GREMOLATA (LIGURIA)
ESCAROLE BRAISED WITH RAISINS & PINE NUTS (CAMPANIA)
BORLOTTI BEANS WITH TOMATO, ONION & BASIL (CAMPANIA)
~
RUM BABA (NAPLES)
strawberries, cream & almonds
COCKTAILS, APERITIVI, DIGESTIVI
COCKTAILS | APERITIVI | DIGESTIVI
PROSECCHI
Bocca spritz - Aperitivo select, prosecco, soda £9
Bellini - peach, prosecco £9
Rossini - strawberry, prosecco £9
NEGRONI
Day negroni - white vermouth, aperitivo berto, gin, lemon £9
Classic negroni - red vermouth, bitters, gin £9
Negroni sbagliato - red vermouth, bitters, prosecco £9
Antique negroni - vermouth antica formula, bitters, gin £11
Sakura negroni - mansion Sakura vermouth, genepi, gin £12
SOFT
San pellegrino / coke £4
Crodino (soft orange bitters) - served on the rocks £4
Orange juice - simply freshly squeezed on the rocks £5
Fresh lemonade £4
BOTTLED SPIRITS
Limoncello - £84
Mirto - £112
Meletti Sambuca - £98
Meletti Anisetta - £98
Amaro Montenegro £98
Amaro Del Capo £112
Amaro Meletti £98
GRAPPA
White –Moscato £53.60 (Carafe 250ml) /£156.80
Aged –Barolo 12 year - £84.40 (Carafe 250ml) /£246.40
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