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PARTIES & PRIVATE DINING
A ROOM FIT FOR EVERY OCCASION
Our Remus Room is a warm and sumptuous setting for any party. It can accomodate up to thirty two persons seated, forty five standing, and is always served by its own chef in a dedicated, adjacent kitchen. The epic reclaimed teak table by Martino Gamper seems to be blessed - it is at the heart of every gathering, an epicentre of conviviality and joie de vivre.
Our feasting menus at the bottom of the page are changed monthly, with the seasons - and we delight in designing individual menus on special request.
Address any enquiries to Rosie Mayall: rosie@boccadilupo.com |
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AUTUMN - CANAPES
Available from 01.09.19 until 24.11.19
£10.00 FOR THREE PIECES FROM ANY SECTION
£2.50 FOR EVERY ADDITIONAL CHOICE
(canapes must be for the entire party)
TUNA TARTARE, ORANGE, CAPER & PINE NUT
SALT COD, TOMATO & OLIVE CRISPBREAD
ARANCINO NERO WITH CUTTLEFISH COOKED IN ITS INK
SAGE LEAF WITH ANCHOVY
RABBIT LOLLIPOP WITH PROSCIUTTO
CRESCENTINE, PARMA HAM & STRACCHINO
FRIED OLIVE STUFFED WITH VEAL & PORK
CHICKEN LIVER & VIN SANTO BRUSCHETTA
POTATO & NDUJA CROQUETTE
FRIED MOZZARELLA BOCCONCINI
GRISSINI WITH BROAD BEAN PUREE, CHILLI & MINT DIP
ALMOND & TOMATO BRUSCHETTA
FRIED RAVIOLI WITH RICOTTA & MINT
AUTUMN - CLASSIC
Available from 01.09.19 until 24.11.19
(£38 per person)
VITELLO TONNATO
cold roast veal with tuna sauce
or
RICOTTA DI PECORA
sheep's milk ricotta with datterini tomato & basil
~
TAGLIATA
grilled sirloin with rocket, parmesan & balsamic
or
SEA BREAM BAKED IN SALT
warm chard with lemon & oil
or
TROFIE AL PESTO
basil pesto, potato & green beans
~
RICE GELATO
strawberry & cinnamon
or
BONET
chocolate, coffee, amaretti, rum & caramel pudding
or
ESPRESSO GRANITA
whipped cream
AUTUMN - BOCCA
Available from 01.09.19 - 24.11.19
(£55 per person)
SHAVED RADISH SALAD
pomegranate, celeriac, pecorino & truffle oil
or
CRESCENTINE
fried bread in lardo with parma ham & soft cheese
or
SEA BREAM CARPACCIO
rosemary oil & orange zest
~
TAGLIATELLE
with ragu' bolognese & parmesan
or
ORECCHIETTE
with red onion, tomato & ricotta salata
~
ROAST SUCKLING PIG
with roast potatoes, white wine & bay
or
SEA BREAM BAKED IN SALT
warm chard with lemon & oil
or
RISOTTO AI FUNGHI
girolle mushroom risotto
~
RUM BABA
with strawberry & cream
or
BONET
chocolate, coffee, amaretti, caramel & rum pudding
or
ESPRESSO GELATO
AUTUMN - AUTUNNO
Available from 01.09.19 until 24.11.19
(£45 per person)
WATERMELON SALAD
tropea onion & oregano
or
VITELLO TONNATO
cold roast veal with tuna sauce
~
TAGLIATELLE
with ragu' bolognese & parmesan
or
RISOTTO AI FINFERLI
risotto of girolle mushroom
or
PESCATO DEL GIORNO
grilled catch of the day with gremolata
warm chard with lemon & oil
~
BONET
chocolate, coffee, amaretti, rum & caramel pudding
AUTUMN / WINTER - BAROQUE MENU DI MARE
Available all year round!
£90 per person
ARRIVAL
GUESTS ARRIVE TO THE TABLE
LAID WITH A HUGE BED OF CRUSHED ICE.
THE FISH, LANGOUSTINES AND LOBSTERS, DESTINED FOR THE GRILL, ARRANGED LIKE A FISHMONGERS DISPLAY
AMONGST FRONDS OF SEAWEED;
THE FISH REMOVED AS A SIGN FOR THE GUESTS TO SIT.
ANTIPASTO DI MARE
raw langoustines, native oysters,
sea bream carpaccio, sea bass carpaccio,
little fritters of 'bianchetti', baby fish fry,
smoked swordfish, marinated octopus,
baked-stuffed mussels, fried squid & lemon slices;
salads of avocado, fennel,
artichokes & orange with golden bottarga
~
PRIMO
an entire hollowed-out wheel of parmesan,
filled with truffle risotto
~
RIPOSO
LEMON SGROPPINO
lemon sorbet mixed with vodka & prosecco
~
SECONDO
GRILLED CATCH OF THE DAY
(likely to include):
john dory, red mullet, monkfish,
sea bream, langoustines, wild prawns & lobsters
with white polenta & gremolata
~
DOLCE
CORNUCOPIA DI FRUTTA GELATA
seasonal fruits filled with their own sorbets;
frozen dates filled with espresso gelato
AUTUMN / WINTER - BAROQUE MENU MAIALINO
Available all year round!
£90 per person
ARRIVAL
THE TABLE IS BARE APART FROM SIDE PLATES, CUTLERY, AND GLASSWARE OF COURSE.
BEFORE THE GUESTS SIT, AN EPIC 3-METRE LONG ANTIPASTO BOARD IS CARRIED INTO ROOM AND SET ALONG THE TABLE, RAISED UP ON WOODEN BLOCKS.
ANTIPASTO
cured meats: homemade salame, 'nduja on bruschetta,
coppa & prosciutto
cheeses: buffalo mozzarella, pecorino sardo,
smoked ricotta & walnuts
vegetables: grilled radicchio & balsamic, marinated grilled peppers,
caponata
frtti of sage leaves & anchovy
baskets of bread & homemade grissini accompany
~
PRIMO
spaghetti with native lobster, mussels,
clams, tomato & ginger.
~
RIPOSO
BLOOD ORANGE SGROPPINO
blood orange granita
mixed with vodka & prosecco
~
SECONDO
A WHOLE ROASTED SUCKLING PIG
& IT'S CRACKLING
grape & white wine sauce,
roasted potatoes & fennel
~
DOLCE
A SELECTION OF GELATO CUP-CAKES
IN ASSORTED FLAVOURS
warm chocolate sauce & zabaione
WINTER - CANAPES
Available from 25.11.19 until 28.02.20
£10 FOR A SELECTION OF THREE
£2.50 PER ADDITIONAL CHOICE
PLEASE NOTE THAT CANAPES MUST BE FOR THE ENTIRE PARTY
TUNA TARTARE, ORANGE, CAPER & PINE NUT
SALT COD, TOMATO & OLIVE CRISPBREAD
ARANCINI NER WITH CUTTLEFISH COOKED IN ITS INK
PUMPKIN, BURISTO & PECORINO BRUSCHETTA
RABBIT LOLLIPOP WITH PROSCIUTTO, MARSALA & SAGE
CRESCENTINE, PARMA HAM & STRACCHINO
CHICKEN LIVER & VIN SANTO BRUSCHETTA
BOLLITO MISTO POLPETTE
FRIED MOZZARELLA BOCCONCINI
GRISSINI WITH DRIED BROAD BEAN, CHILLI & MINT DIP
TOMATO, BASIL & AVOCADO BRUSCHETTA
FRIED RAVIOLI WITH RICOTTA & MINT
Autumn menus are available until the 31st October
WINTER - CLASSIC
Available from 25.11.19 until 28.02.20
£40 per person
Want to bring your own truffles?
Add tajarin with duck egg yolk
@ £7 p/p & we will shave your truffles for you
FAVE & CICORIA
dried broad bean puree & chicory
or
RIGATONI ALL'AMATRICIANA
guanciale, tomato & pecorino
~
ROAST PARTRIDGE STUFFED WITH MOUNTAIN HERBS
mashed potatoes & bagna caoda
or
SEA BREAM BAKED IN SALT
chickpeas, tomato, mint & chilli
or
RICOTTA & RADICCHIO BUCKWHEAT CRESPELLE
~
MINI BOMBE CALDE
rummy jam & chocolate sauce
or
FIG LEAF & YOGHURT PANNACOTTA
or
ESPRESSO GRANITA
whipped cream
WINTER - JACOB'S MENU
Available from 25.11.19 until 28.02.20
£70 per person
PINZIMONIO & BAGNA CAODA
bowls of new season olive oil & anchovy 'fondue' with winter vegetables
~
AGNOLOTTI DAL PLIN
fresh pasta stuffed with pork, veal & cabbage, with butter & sage
*(feel free to bring your own truffles if you'd like us to add them)
~
ALL THE BIRDS IN THE SKY
a selection of grouse, pheasant, partridge, pigeon,
mallard, teal, woodcock, snipe etc
(whatever has been most recently shot)
WET POLENTA WITH BUTTER & PARMESAN
CASTELFRANCO & TARDIVO SALAD WITH BALSAMIC & HAZELNUTS
~
ESPRESSO GELATO
or
MINI BOMBE CALDE
rummy jam & chocolate sauce
WINTER - SHARING BOLLITO
Available from 25.11.19 until 28.02.20
£60 per person
SHAVED RADISH SALAD
with celeriac, pomegranates, pecorino & truffle oil
~
SQUACQUERONE, CRESCENTINE & PARMA HAM
or
RISOTTO NERO
with cuttlefish cooked in its own ink & gremolata
~
GRAN BOLLITO MISTO
poached chicken, cotechino, brisket, tongue, vegetables,
salsa verde, bagnet ross & mostarda
~
PECORINO
pears & honey
~
PANETTONE STUFFED WITH GELATO
WINTER - B.Y.O. TRUFFLE
Available from 25.11.19 until 28.02.20
£80 per person, excluding truffles
Bring your own white truffles, at least 20g per person
*(it is possible to buy truffles in Gelupo, our shop across the road)
A SERIES OF SMALL COURSES
SERVED IN QUICK SUCCESSION TO SHARE:
CARNE CRUDA ALL'ALBESE
veal tartare seasoned only with oil
~
TAJARIN ALL'UOVO
pure egg-yolk tagliolini with a raw duck egg yolk & parmesan
~
TAJARIN ALL'UOVO
pure egg-yolk tagliolini with a raw duck egg yolk & parmesan
~
PERNICE
roast partridge, polenta & bagna cauda
~
CHEESE FROM CORZANO, CHIANTI
with pears & truffle honey
~
TARTUFO GELATO
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