£10.00 FOR THREE PIECES FROM ANY SECTION

£2.50 FOR EVERY ADDITIONAL CHOICE

(canapes must be for the entire party)

TUNATARTARE, ORANGE, CAPER & PINE NUT

 

SALT COD, TOMATO & OLIVE CRISPBREAD

 

ARANCINO NERO WITH CUTTLEFISH COOKED IN ITS INK

 

SAGE LEAF WITH ANCHOVY

 

 

RABBIT LOLLIPOP WITH PROSCIUTTO

 

CRESCENTINE, PARMA HAM & STRACCHINO

 

FRIED OLIVE STUFFED WITH VEAL & PORK

 

 

FRIED MOZZARELLA BOCCONCINI

 

GRISSINI WITH  BROAD BEAN PUREE, CHILLI & MINT DIP

 

ALMOND & TOMATO BRUSCHETTA

 

FRIED RAVIOLI WITH RICOTTA & MINT

(£38 per person)

 

PANZANELLA ALLA GRIGLIA

grilled courgettes, peppers, tomato & bread salad

or

AMATRICIANA

rigatoni with tomato sauce, guanciale & pecorino

~

TAGLIATA

grilled sirloin with rocket, parmesan & balsamic

or

SEA BREAM BAKED IN SALT
warm spinach with lemon & oil
or

TROFIE ALL'AGLIO SELVATICO

wild garlic pesto, potato & green beans

 

~

 

CANNOLO GELATO

ricotta, chocolate & candied fruit

or
BONET
chocolate, coffee, amaretti, rum & caramel pudding
or
 ESPRESSO GRANITA

whipped cream

 

(£55 per person)

 

BURRATA

with cuore del Vesuvio tomatoes & basil

or

PROSCIUTTO E MOZARELLA

parma ham wiht marinated bell peppers & rocket

or

SEA BREAM CARPACCIO

rosemary oil & orange zest

~
RIGATONI

with courgettes, guanciale & pecorino

or
ORECCHIETTE

with pummarola & ricotta salata

 

~

 

ROAST SUCKLING PIG

with roast potatoes, white wine & bay

or
SEA BREAM BAKED IN SALT
warm spinach with lemon & oil
or
RISOTTO AI FUNGHI
porcini mushroom risotto

~

RUM BABA

with strawbery & cream

or
BONET
chocolate, coffee, amaretti, caramel & rum pudding
or

BLOOD ORANGE GRANITA

toasted almonds & mint

 

(£45 per person)

 

BURRATA & PROSCIUTTO

creamy cow's milk cheese with parma ham

or

COURGETTE SALAD

courgette, datterini tomato, pecorino & mint

 

~

 

TROFIE AL PESTO

pesto, potato & green beans

or

GRICIA CON PISELLE

rigatoni with peas guanciale & pecorino

or

PESCATO DEL GIORNO

grilled catch of the day with gremolata

 

~

 

MIMOSA

fluffy cream cake filled with lemon curd

 

 

£90 per person

 

ARRIVAL

GUESTS ARRIVE TO THE TABLE

LAID WITH A HUGE BED OF CRUSHED ICE. 

THE FISH, LANGOUSTINES AND LOBSTERS, DESTINED FOR THE GRILL, ARRANGED LIKE A FISHMONGERS DISPLAY

AMONGST FRONDS OF SEAWEED;

THE FISH REMOVED AS A SIGN FOR THE GUESTS TO SIT.

 

ANTIPASTO DI MARE

raw langoustines, native oysters,

sea bream carpaccio, sea bass carpaccio,

little fritters of 'bianchetti', baby fish fry,

smoked swordfish, marinated octopus,

baked-stuffed mussels, fried squid & lemon slices;

salads of avocado, fennel,

artichokes & orange with golden bottarga

 

~

 

PRIMO

an entire hollowed-out wheel of parmesan,

filled with truffle risotto

 

~

 

RIPOSO

LEMON SGROPPINO

lemon sorbet mixed with vodka & prosecco

 

~

 

SECONDO

GRILLED CATCH OF THE DAY

(likely to include):

john dory, red mullet, monkfish,

sea bream, langoustines, wild prawns & lobsters

with white polenta & gremolata

 

~

 

DOLCE

 CORNUCOPIA DI FRUTTA GELATA

seasonal fruits filled with their own sorbets;

frozen dates filled with espresso gelato

 

£90 per person

 

ARRIVAL

 

THE TABLE IS BARE APART FROM SIDE PLATES, CUTLERY, AND GLASSWARE OF COURSE.

BEFORE THE GUESTS SIT, AN EPIC 3-METRE LONG ANTIPASTO BOARD IS CARRIED INTO ROOM AND SET ALONG THE TABLE, RAISED UP ON WOODEN BLOCKS.

 

ANTIPASTO

cured meats:  homemade salame, 'nduja on bruschetta,

coppa & prosciutto

cheeses:  buffalo mozzarella, pecorino sardo,

smoked ricotta & walnuts

vegetables:  grilled radicchio & balsamic, marinated grilled peppers,

caponata

 

frtti of sage leaves & anchovy

 

baskets of bread & homemade grissini accompany

 

~

 

PRIMO

spaghetti with native lobster, mussels,

clams, tomato & ginger.

 

~

 

RIPOSO

BLOOD ORANGE SGROPPINO

blood orange granita

mixed with vodka & prosecco

 

~

SECONDO

A WHOLE ROASTED SUCKLING PIG

& IT'S CRACKLING

grape & white wine sauce,

roasted potatoes & fennel

 

~

 

DOLCE

A SELECTION OF GELATO CUP-CAKES

IN ASSORTED FLAVOURS

warm chocolate sauce & zabaione