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PARTIES & PRIVATE DINING
A ROOM FIT FOR EVERY OCCASION
Our Remus Room is a warm and sumptuous setting for any party. It can accomodate up to thirty two persons seated, forty five standing, and is always served by its own chef in a dedicated, adjacent kitchen. The epic reclaimed teak table by Martino Gamper seems to be blessed - it is at the heart of every gathering, an epicentre of conviviality and joie de vivre.
Our feasting menus at the bottom of the page are changed monthly, with the seasons - and we delight in designing individual menus on special request.
Address any enquiries to Rosie: rosie@boccadilupo.com
DRINKS & WINE LIST
CLICK HERE FOR OUR PRIVATE DINING BROCHURE
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AUTUMN CANAPES & BOARDS
£10 FOR A SELECTION OF THREE
£2.50 PER ADDITIONAL CHOICE
PLEASE NOTE THAT CANAPES MUST BE FOR THE ENTIRE PARTY
TUNA TARTARE, ORANGE, CAPER & PINE NUT
SHEEP RICOTTA, BOTTARGA & PANE CARASAU
FRIED SAGE LEAF & ANCHOVY
FRIED OLIVE STUFFED WITH PORK & VEAL
RABBIT LOLLIPOP WITH PROSCIUTTO, MARSALA & SAGE
CRESCENTINE, PARMA HAM & STRACCHINO
RAW VEAL CROSTINO
FRIED MOZZARELLA BOCCONCINI
ALMOND & TOMATO BRUSCHETTA
FRIED RAVIOLI WITH RICOTTA & MINT
Salumi £12.50 per board (one board per 3 guests)
Platters of prosciutto di parma, home-made mangalitza coppa,
& Tuscan salami
Formaggi £12.50 per board (one board per 3 guests)
Handmade ewes-milk cheeses from Fattoria Corzano e Paterno in Tuscany, Served with home-made buckwheat crackers, pears, and chestnut honey
Located just south of Florence, Corzano have been making both traditional and innovative varieties of Tuscan cheese for over 50 years, alongside their fine wines and extraordinary olive oil. We import a range of their exceptional cheeses directly and are the sole UK stockist; these range from the soft and sublime (Lingotto d’Oro, Buccia di Rospo), the pungent (Buccin) to the unparalleled strength and complexity only achievable with long ages sheep’s cheese (Dante, Ruota del Rey), & many more in between.
Served with home-made buckwheat crackers, pears, and chestnut honey
SUGGESTED COCKTAIL:
ROSSINI - STRAWBERRY, PROSECCO
SUGGESTED FIZZ:
FRANCIACORTA BRUT ROSE DE NOIR CASTELVEDER
Pinot Nero, Lombardy, NV
AUTUMN CLASSIC
Available from 01.09.19 until 24.11.19
£52.00 per person
INSALATE
SMOKED RICOTTA, MARINATED GRILLED AUBERGINES, TOMATO, CHILLI AND MINT (SARDINIA)
&
TRUFFLED RADISH, CELERIAC, POMEGRANATE & PECORINO SALAD (UMBRIA)
~
MELANZANE ALLA PARMIGIANA (CAMPAGNIA)
aubergines, mozzarella, tomato & basil
or
SEA BREAM BAKED IN SALT (LIGURIA)
or
POUSSIN BRAISED WITH CHESTNUTS & MARSALA (VENETO)
ROAST POTATOES & TROPEA ONION (LAZIO)
&
CHARD WITH LEMON AND OIL (LIGURIA)
(for the table to share)
~
TORTA BAROZZI (EMILIA-ROMAGNA)
chocolate, rum & almond cake with cream
or
RUM BABA (CAMPAGNIA)
blackberries, almonds & cream
or
MELON SORBET IN THE SHELL (LOMBARDY)
SUGGESTED WINES
(NOT INCLUDED IN MENU PRICE):
Fizz: Prosecco Brut 'San Salvatore' Conte collalto
£40.00 Glera, Veneto, NV
White: Malvasia Ermacora Friuli £55.00 Malvasia, 2020
Red: pinot nero 'Bachgart' Klaus Lensch
Trentino-Alto Adige £59.00 Pinot Nero, 2018
Sweet: Dindarello Maculan £34.00 37.5cl Moscato, Veneto, 2020
AUTUMN AUTUNNO
Available from 01.09.19 until 24.11.19
£62.00 per person
A SERIES OF COURSES TO SHARE
BRUSCHETTE WITH DRIED BROAD BEANS, CICORIA & CHILLI (PUGLIA)
SCORFANO (SCORPION FISH) CARPACCIO & PINK PEPPERCORNS (PUGLIA)
PROSCUITTO DI SAN DANIELE & FIG (FRIULI)
~
TAGLIATELLE WITH A WILD MUSHROOM (LAZIO)
parmesan, parsley & garlic
&
ORECCHIETTE WITH NDUJA (PUGLIA)
red onion, tomato, rocket & cream
~
ROAST CHICKEN IN PANZANELLA (TUSCANY)
bread, beetroots, raisins & pine nuts
ROUND LETTUCE (LAZIO)
sorrento lemon dressing
~
RUM BABA (CAMPANIA)
blackberries and cream
SUGGESTED WINES
(NOT INCLUDED IN MENU PRICE):
Fizz: franciacorta 'grande cuvÉe 'Alma' brut Bellavista £12.60 £63.00 Chardonnay, Pinot Nero, Lombardy, NV
White: Pigato, Terre Bianche, Liguria, 2018 £53
Red: Cabernet Franc, Sturm, Friuli, 2019, £56
Sweet: Dindarello Maculan £8.20 £34.00 37.5cl Moscato, Veneto, 2020
AUTUMN EMILIA-ROMAGNA
Available from 07.11.22
£76.00 per person
A SERIES OF COURSES TO SHARE
TIGELLE (LARDY MUFFINS)
with tomato and anchovy
with pesto modenese (whipped lardo and parmesan)
with parma ham and squacquerone
~
RICOTTA RAVIOLI, BUTTER AND SAGE
&
TAGLIATELLE WITH RAGU BOLOGNESE
~
SUCKLING PIG
with grapes, white wine & bay
ROAST POTATOES & RED ONIONS
FINOCCHI AI LATTE
fennel braised in milk and parmesan
~
TORTA BAROZZI
chocolate, rum and almond cake
SUGGESTED WINES
(NOT INCLUDED IN MENU PRICE):
Fizz: Franciacorta Blanc de Blancs 'P.R' Brut
Monte Rossa £67.00 Chardonnay, Lombardy, NV
White: Capolemole Bianco Marco Carpineti Lazio £57.00 Bellone, 2020
Red: Rosso di Montalcino Gorelli Tuscany, £76.00 Sangiovese, 2019
Sweet: Passito Capitolum, Sant’Andrea, Lazio, £51
AUTUMN BOCCA
£76.00 per person
TO SHARE:
SMOKED RICOTTA (SARDINIA)
grilled marinated aubergines, tomato, chilli & mint
OCTOPUS, POTATO & CELERY SALAD (CAMPANIA)
PARMA HAM, SQUACQUERONE & TIGELLE (EMILIA-ROMAGNA)
~
RICOTTA RAVIOLI, BUTTER & SAGE (EMILIA-ROMAGNA)
&
BIGOLI WITH DUCK RAGU (VENETO)
~
TO CHOOSE:
TAGLIATA (TUSCANY)
bone-in sirloin of beef with rosemary, balsamic, rocket & parmesan
or
BAKED SEA BREAM (CAMPANIA)
datterini tomato and potatoes
or
RISOTTO WITH A WILD MUSHROOM (LOMBARDY)
with parmesan, parsley & garlic
ROAST POTATOES & RED ONIONS (LAZIO)
&
CICORIA SAUTEED WITH GARLIC & CHILLI (LAZIO)
for the table to share
~
TO CHOOSE:
PROFITEROLES WITH HAZELNUT & PISTACHIO GELATI (PIEDMONT)
chocolate sauce
or
CASSATA SICILIANA (SICILY)
layered cake of ricotta, marzipan, chocolate & sponge
or
MINI BOMBE (LAZIO)
baby doughnuts with cinnamon sugar & runny, rummy jam
SUGGESTED WINES
(NOT INCLUDED IN MENU PRICE):
Fizz: Cabochon Franciacorta, Monte Rossa,
Lombardy, £107
White: Impero Fattoria Mancini Marche
£77.00 Pinot Noir, 2019
Red: Barolo ‘La Serra’, Reverdito, Piedmont, 2016 £92
Sweet: Picolit, Ermacora, Friuli, 2016 £63
WINTER CANAPES & BOARDS
Available from 07.11.22
£14.00 FOR A SELECTION OF THREE
£4.00 PER ADDITIONAL CHOICE
PLEASE NOTE THAT CANAPES MUST BE FOR THE ENTIRE PARTY
TUNA TARTARE, ORANGE, CAPER & PINE NUT
SHEEP RICOTTA, BOTTARGA & PANE CARASAU
FRIED SAGE LEAF & ANCHOVY
RAW VEAL & LEMON CROSTINO
GRISSINI WITH BRESAOLA & ROCKET
FRIED OLIVE STUFFED WITH PORK & VEAL
CRESCENTINE, PARMA HAM & STRACCHINO
RABBIT LOLLIPOP WITH PROSCIUTTO, MARSALA & SAGE
BURISTO, RED PEPPER & PISTACHIO PESTO BRUSCHETTA
FRIED MOZZARELLA BOCCONCINI
FRIED RAVIOLI WITH RICOTTA & MINT
FRIED PIZZA, TOMATO & RAW MOZZARELLA
GRISSINI WITH DRIED BROAD BEAN PUREE, CHILLI & MINT DIP
Salumi £12.50 per board (one board per 3 guests)
Platters of prosciutto di parma, home-made mangalitza coppa,
& Tuscan salami
Formaggi £12.50 per board (one board per 3 guests)
Handmade ewes-milk cheeses from Fattoria Corzano e Paterno in Tuscany, Served with home-made buckwheat crackers, pears, and chestnut honey
Located just south of Florence, Corzano have been making both traditional and innovative varieties of Tuscan cheese for over 50 years, alongside their fine wines and extraordinary olive oil. We import a range of their exceptional cheeses directly and are the sole UK stockist; these range from the soft and sublime (Lingotto d’Oro, Buccia di Rospo), the pungent (Buccin) to the unparalleled strength and complexity only achievable with long ages sheep’s cheese (Dante, Ruota del Rey), & many more in between.
Served with home-made buckwheat crackers, pears, and chestnut honey
SUGGESTED COCKTAIL:
ROSSINI - STRAWBERRY, PROSECCO
SUGGESTED FIZZ:
FRANCIACORTA BRUT ROSE DE NOIR CASTELVEDER
Pinot Nero, Lombardy, NV
WINTER CLASSIC
Available from 07.11.22
£52.00 per person
ANTIPASTO MISTO DI VERDURE (CAMPANIA)
pumpkin in saor, giardiniera, pickled aubergines, sheep ricotta, pistachio & lemon bruschetta, grissini & foccacia
~
PUMPKIN & AMARETTI RISOTTO (LOMBARDY)
parmesan, butter & sage
or
SEA BREAM BAKED IN SALT (LIGURIA)
or
PARTRIDGE BRAISED WITH CHESTNUTS & MARSALA (VENETO)
WET POLENTA, BUTTER & PARMESAN (LOMBARDY)
&
BOILED VEGETABLES WITH NEW SEASON OLIVE OIL (LAZIO)
for the table to share
~
MINI BOMBE CALDE (LAZIO)
hot little doughnuts with runny, rummy jam
or
TORTA BAROZZI (EMILIA-ROMAGNA)
chocolate, rum, coffee & almond torte, whipped cream
or
PANETTONE GELATO (LOMBARDY)
Suggested wines
(not included in the menu price):
White: Good: Nascetta, Reverdito £40
Better: Terlaner Cuvee (Sauvignon, Pinot Bianco, Chardonnay) £56
Best: Fiano ‘Bocca di Lupo’ 2019 £103
Red: Good: Dolcetto ‘Sori dij But’, Abbona £48
Better: Valpolicella Superiore La Fabriseria, Tedeschi £63
Best: Barolo ‘La Serra’ Reverdito 2016 £92
WINTER BOLLITO MISTO
Available from 07.11.22
£50.00 / (£64.00 including the risotto course) per person
A SERIES OF COURSES TO SHARE
PINZIMONIO (TUSCANY)
new season's olive oil & winter vegetables to dip
ALICI COL VERDE (PIEDMONT)
anchovies with parsley, garlic & new season olive oil
BRESAOLA (LOMBARDY)
with caprino, rocket & lemon
~
SAFFRON & BONE MARROW RISOTTO (LOMBARDY) +£14 P/P
parmesan & gremolata
~
GRAN BOLLITO MISTO (PIEDMONT)
zampone (stuffed pig foot), chicken, beef brisket & ox tongue
CARROTS, CELERY, LENTILS & POTATOES
SALSA VERDE, MOSTARDA & PEARA
~
BONET (PIEDMONT)
chocolate, coffee, amaretti & rum pudding
Suggested wines:
White: Good: Arneis ‘Montebertotto’, Castello di Neive £58
Best: Trebbiano d’Abruzzo, Valentini 2015 £153
Red: Good: Barbaresco ‘Produttori del Barbaresco’ 2018 £79
Best: Barolo ‘Monvigliero’, Diego Morra 2016 £107
Amazing: Barolo ’Sarmassa’ Roberto Voerzio 2013 £525 (magnum only)
WINTER LOMBARDY
Available from 07.11.22
£67.00 / (£74.00 including gorgonzola & chestnut honey course)
per person
A SERIES OF SMALL COURSES TO SHARE
SCIATT
buckwheat & cheese fritters
BRUSCHETTA WITH LARDO, WALNUTS & HONEY
BRESAOLA
caprino, rocket & lemon
~
PUMPKIN & AMARETTI CAPPELLACCI
parmesan, brown butter & sage
~
OSSOBUCCO ALLA MILANESE
lamb skewers with chilli bruschetta
SAFFRON RISOTTO
butter & parmesan
CASTELFRANCO & TARDIVO SALAD (VENETO)
they don't eat salad in Lombardy
~
PANETTONE
warm crema di mascarpone
~
GORGONZOLA & CHESTNUT HONEY
(+£7 P/P FOR THE ENTIRE PARTY)
buckwheat crackers
Suggested wines:
White: Good: Grechetto Antonelli £43
Best: Fiano d ’Avellino, Rocca del Principe £59
Red: Good: Valpolicella ‘La Fabriseria’, Tedeschi £63
Better: Corte Del Lupo, Ca Del Bosco £72
Best: Brunello di Montalcino Le Ragnaie 2013 £92
WINTER BOCCA
Available from 07.11.22
£75.00 per person
TO SHARE:
BAGNA CAODA & PINZIMONIO (PIEDMONT & TUSCANY)
anchovy-garlic fondue & new season olive oil with winter vegetables to dip
&
BRUSCHETTE
winter anchovies, parsley & garlic (Piedmont)
with sheep ricotta, lemon & pistachio (Sicily)
~
PUMPKIN & AMARETTI CAPPELLACCI (LOMBARDY)
parmesan, brown butter & sage
&
PAPPARDELLE WITH VENISON RAGU (VENETO)
~
TO CHOOSE:
ROAST SUCKLING PIG WITH CHESTNUTS, WHITE WINE & BAY
or
BAKED SEA BREAM (CAMPANIA)
datterini tomato and potatoes
or
GRILLED TUNA SALMORIGLIO (PIQUANT OREGANO SAUCE) (SICILY)
or
GRILLED TREVISO WITH WALNUTS, BALSAMIC & GORGONZOLA (LOMBARDY)
ROAST POTATOES & PUMPKIN WITH SAGE (EMILIA-ROMAGNA)
&
WINTER GREENS SAUTEED WITH GARLIC & CHILLI (LAZIO)
for the table to share
~
TO CHOOSE:
CANNOLI (SICILY)
stuffed with ricotta, chocolate, candied orange & pistachio
or
RUM BABA (CAMPANIA)
sour cherry, cream & candied almonds
or
CLEMENTINE GRANITA (SICILY)
Suggested wines:
White: Good: Catarratto ‘Kelbi’, Pellegrino £38
Better: Greco di Tufo ‘Vigna Cicogna’ Benito Ferrara £58
Best: Etna Bianco ‘A Puddara’ Fessina £72
Red: Good: Villa Conversino Filippo £36
Better: Nero d’Avola ‘Lamuri’, Tasca £55
Best: Prima Pietra, Prima Pietra (Super Tuscan Bordeaux blend), 2016 £79
WINTER CONTADINO
Available from 07.11.22
£59.00 per person
A SERIES OF VEGETARIAN COURSES TO SHARE
PINZIMONIO (TUSCANY)
new season's olive oil & winter vegetables to dip
&
BRUSCHETTE
winter pumpkin, mostarda & parmesan (Lombardy)
with sheep ricotta, lemon & pistachio (Sicily)
~
PUMPKIN & AMARETTI CAPPELLACCI (LOMBARDY)
parmesan, brown butter & sage
&
SPINACH & RICOTTA MALFATTI (VENETO)
tomato & olive oil
&
BUCKWHEAT CRESPELLE WITH MUSHROOMS & ASIAGO (LOMBARDY)
~
GRILLED TREVISO WITH WALNUTS, BALSAMIC & GORGONZOLA (LOMBARDY)
WHITE POLENTA, BUTTER & OIL (VENETO)
ROUND LETTUCE & LEMON DRESSING (LAZIO)
~
RUM BABA (CAMPANIA)
sour cherry, cream & candied almonds
Suggested wines:
White: Good: Trebbiano d’Abruzzo, Tiberio £38
Best: Pinot Grigio, Schioppetto £62
Red: Good: Ciro Riserva ‘Aris’, Arcuri £56
Best: Schioppettino di Cialla, Ronchi di Cialla 2016 £78 (or magnum 2013 £173)
WINTER B.Y.O. TRUFFLE
Available from 07.11.22
£85 per person, excluding truffles
Bring your own black truffles, at least 20g per person
*(it is possible to buy truffles in Gelupo, our shop across the road)
A SERIES OF COURSES TO SHARE
CARNE CRUDA ALL'ALBESE (PIEDMONT)
veal tartare seasoned only with oil
~
FONDUTA VALDOSTANA, HOME-MADE GRISSINI (PIEDMONT)
~
TAJARIN ALL'UOVO (PIEDMONT)
pure egg-yolk tagliolini with a raw duck egg yolk & parmesan
~
VEAL ROSSINI (PIEDMONT)
roast veal loin, seared foie gras, porcini
~
CHEESE FROM CORZANO, CHIANTI
with pears & truffle honey
~
BLACK TRUFFLE BRIOCHE (PIEDMONT)
filled with Gianduja gelato with truffled zabaione
BAROQUE MENU DI MARE AVAILABLE YEAR ROUND
£110 per person
ARRIVAL
GUESTS ARRIVE TO THE TABLE LAID WITH A HUGE BED OF CRUSHED ICE. THE FISH, LANGOUSTINES AND LOBSTERS (DESTINED FOR THE GRILL) ARRANGED LIKE A FISHMONGERS DISPLAY AMONGST FRONDS OF SEAWEED;
THE FISH REMOVED AS A SIGN FOR THE GUESTS TO SIT.
ANTIPASTO DI MARE
raw langoustines, native oysters,
sea bream carpaccio, sea bass carpaccio,
little fritters of 'bianchetti', baby fish fry,
smoked swordfish, marinated octopus,
baked-stuffed mussels, fried squid & lemon slices;
salads of avocado, fennel,
artichokes & orange with golden bottarga
~
PRIMO
AN ENTIRE HOLLOWED OUT WHEEL OF PARMESAN
FILLED WITH TRUFFLE RISOTTO
~
RIPOSO
LEMON SGROPPINO
lemon sorbet mixed with vodka & prosecco
~
SECONDO
GRILLED CATCH OF THE DAY
(likely to include):
John dory, red mullet, monkfish,
sea bream, langoustines, wild prawns & lobsters
with white polenta & gremolata
~
DOLCE
CORNUCOPIA DI FRUTTA GELATA
seasonal fruits filled with their own sorbets;
frozen dates filled with espresso gelato
SUGGESTED WINES for the Autumn season
(NOT INCLUDED IN MENU PRICE):
Fizz: Franciacorta Cabochon Fuori Serie
N.22 Monte Rossa £107.00 Chardonnay,
Pinot Nero, Lombardy, NV
White: Favorita 'Marine' Coppi
Piedmont £60.00 Favorita, 2008
Even Better White: Pinot Bianco 'RaritÀ' Cantina Terlan
Trentino-Alto Adige £171.00 Pinot Bianco, 2005
Red: Etna Rosso 'Santo Spirito P.466' Palmento Costanzo Sicily £88.00 Nerello Mascalese,Nerello Cappuccio, 2016
Sweet: Brachetto D'Acqui Alasia £1.00 £20.00 75cl
Brachetto, Piedmont, 2019
BAROQUE MENU MAIALINO AVAILABLE YEAR ROUND
£110 per person
ARRIVAL
THE TABLE IS BARE APART FROM SIDE PLATES, CUTLERY, AND GLASSWARE OF COURSE. BEFORE THE GUESTS SIT, AN EPIC 3-METRE LONG ANTIPASTO BOARD IS CARRIED INTO ROOM AND SET ALONG THE TABLE, RAISED UP ON WOODEN BLOCKS.
ANTIPASTO
CURED MEATS: HOMEMADE SALAME, 'NDUJA ON BRUSCHETTA, COPPA & PROSCIUTTO
CHEESES: BUFFALO MOZZARELLA, PECORINO SARDO, SMOKED RICOTTA & WALNUTS
VEGETABLES: GRILLED RADICCHIO & BALSAMIC, MARINATED GRILLED PEPPERS, CAPONATA, FRIED SAGE LEAVES & SMOKED LIGHTLY CURED ANCHOVIES
baskets of bread & homemade grissini accompany
~
PRIMO
SPAGHETTI WITH NATIVE LOBSTER, MUSSELS, CLAMS, TOMATO & GINGER
~
RIPOSO
LEMON SGROPPINO
lemon sorbet mixed with vodka & prosecco
~
SECONDO
A WHOLE ROASTED SUCKLING PIG & IT'S CRACKLING
grape & white wine sauce, roasted potatoes & fennel
~
DOLCE
A SELECTION OF GELATO CUP-CAKES IN ASSORTED FLAVOURS
warm chocolate sauce & zabaione
SUGGESTED WINES for the Autumn season
(NOT INCLUDED IN MENU PRICE):
Fizz: Franciacorta 'Cabochon' Fuori Serie N.22 Monte Rossa - £107.00 Chardonnay,
Pinot Nero, Lombardy, NV
White: 'W...Dreams...' Jermnn Friuli - Chardonnay, 2018 MAGNUM £221.00
Red: Barolo 'Conca' Renato Ratti Piedmont £101.00 Nebbiolo, 2014
Sweet: Brachetto d’Acqui, Alasia, Piemonte £20, in copious amounts!
COCKTAILS, APERITIVI, DIGESTIVI
COCKTAILS | APERITIVI | DIGESTIVI
PROSECCHI
Bocca spritz - Aperitivo select, prosecco, soda £9
Bellini - peach, prosecco £9
Rossini - strawberry, prosecco £9
NEGRONI
Day negroni - white vermouth, aperitivo berto, gin, lemon £9
Classic negroni - red vermouth, bitters, gin £9
Negroni sbagliato - red vermouth, bitters, prosecco £9
Antique negroni - vermouth antica formula, bitters, gin £11
Sakura negroni - mansion Sakura vermouth, genepi, gin £12
SOFT
San pellegrino / coke £4
Crodino (soft orange bitters) - served on the rocks £4
Orange juice - simply freshly squeezed on the rocks £5
Fresh lemonade £4
BOTTLED SPIRITS
Limoncello - £84
Mirto - £112
Meletti Sambuca - £98
Meletti Anisetta - £98
Amaro Montenegro £98
Amaro Del Capo £112
Amaro Meletti £98
GRAPPA
White –Moscato £53.60 (Carafe 250ml) /£156.80
Aged –Barolo 12 year - £84.40 (Carafe 250ml) /£246.40
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