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PARTIES & PRIVATE DINING
A ROOM FIT FOR EVERY OCCASION
Our Remus Room is a warm and sumptuous setting for any party. It can accomodate up to thirty two persons seated, forty five standing, and is always served by its own chef in a dedicated, adjacent kitchen. The epic reclaimed teak table by Martino Gamper seems to be blessed - it is at the heart of every gathering, an epicentre of conviviality and joie de vivre.
Our feasting menus at the bottom of the page are changed monthly, with the seasons - and we delight in designing individual menus on special request.
Address any enquiries to Rosie: rosie@boccadilupo.com
CLICK HERE FOR OUR DRINKS LIST
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CANAPES
£10 FOR A SELECTION OF THREE
£2.50 PER ADDITIONAL CHOICE
PLEASE NOTE THAT CANAPES MUST BE FOR THE ENTIRE PARTY
TUNA TARTARE, ORANGE, CAPER & PINE NUT
SHEEP RICOTTA, BOTTARGA & PANE CARASAU
FRIED SAGE LEAF & ANCHOVY
FRIED OLIVE STUFFED WITH PORK & VEAL
RABBIT LOLLIPOP WITH PROSCIUTTO, MARSALA & SAGE
CRESCENTINE, PARMA HAM & STRACCHINO
RAW VEAL CROSTINO
FRIED MOZZARELLA BOCCONCINI
ALMOND & TOMATO BRUSCHETTA
FRIED RAVIOLI WITH RICOTTA & MINT
Salumi £12.50 per person
Platters of prosciutto di parma, home-made mangalitza coppa,
& Tuscan salami
Formaggi £12.50 per person
Handmade ewes-milk cheeses from Fattoria Corzano e Paterno in Tuscany.
Located just south of Florence, Corzano have been making both traditional and innovative varieties of Tuscan cheese for over 50 years, alongside their fine wines and extraordinary olive oil. We import a range of their exceptional cheeses directly and are the sole UK stockist; these range from the soft and sublime (Lingotto d’Oro, Buccia di Rospo), the pungent (Buccin) to the unparalleled strength and complexity only achievable with long ages sheep’s cheese (Dante, Ruota del Rey), & many more in between.
Served with home-made buckwheat crackers, pears, and chestnut honey.
BAROQUE MENU DI MARE
£110 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Impero ‘Blanc de Noir’ Spumante, Mancini, Marche, £77
White: Greco di Tufo, Ferrara, Campania, 2020 £53
Even Better White: pinot bianco 'RaritÀ' cantina Terlan Trentino-Alto Adige £171.00 Pinot Bianco, 2005
Red: Etna Rosso 'Santo Spirito P.466' Palmento Costanzo Sicily £88.00 Nerello Mascalese, Nerello Cappuccio, 2016
Sweet: Moscato d’Asti, Ca del Baio, Piemonte, £36
ARRIVAL
GUESTS ARRIVE TO THE TABLE LAID WITH A HUGE BED OF CRUSHED ICE. THE FISH, LANGOUSTINES AND LOBSTERS (DESTINED FOR THE GRILL) ARRANGED LIKE A FISHMONGERS DISPLAY AMONGST FRONDS OF SEAWEED;
THE FISH REMOVED AS A SIGN FOR THE GUESTS TO SIT.
ANTIPASTO DI MARE
raw langoustines, native oysters,
sea bream carpaccio, sea bass carpaccio,
little fritters of 'bianchetti', baby fish fry,
smoked swordfish, marinated octopus,
baked-stuffed mussels, fried squid & lemon slices;
salads of avocado, fennel,
artichokes & orange with golden bottarga
~
PRIMO
an entire hollowed-out wheel of parmesan,
filled with truffle risotto
~
RIPOSO
LEMON SGROPPINO
lemon sorbet mixed with vodka & prosecco
~
SECONDO
GRILLED CATCH OF THE DAY
(likely to include):
John dory, red mullet, monkfish,
sea bream, langoustines, wild prawns & lobsters
with white polenta & gremolata
~
DOLCE
CORNUCOPIA DI FRUTTA GELATA
seasonal fruits filled with their own sorbets;
frozen dates filled with espresso gelato
BAROQUE MENU MAIALINO
£110 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Franciacorta Annamaria Clementi, Ca del Bosco, Lombardy, 2011, £161
White: Trebbiano d’Abruzzo, Valentini, Abruzzo, 2015, £153
Red: Amarone Classico, Zyme, Veneto, 2016, £144
Sweet: Brachetto d’Acqui, Alasia, Piemonte £20, in copious amounts!
ARRIVAL
THE TABLE IS BARE APART FROM SIDE PLATES, CUTLERY, AND GLASSWARE OF COURSE. BEFORE THE GUESTS SIT, AN EPIC 3-METRE LONG ANTIPASTO BOARD IS CARRIED INTO ROOM AND SET ALONG THE TABLE, RAISED UP ON WOODEN BLOCKS.
ANTIPASTO
cured meats: homemade salame, 'nduja on bruschetta, coppa & prosciutto
cheeses: buffalo mozzarella, pecorino sardo, smoked ricotta & walnuts
vegetables: grilled radicchio & balsamic, marinated grilled peppers, caponata
frtti of sage leaves & anchovy
baskets of bread & homemade grissini accompany
~
PRIMO
spaghetti with native lobster, mussels, clams, tomato & ginger.
~
RIPOSO
BLOOD ORANGE SGROPPINO
blood orange granita mixed with vodka & prosecco
~
SECONDO
A WHOLE ROASTED SUCKLING PIG & IT'S CRACKLING
grape & white wine sauce, roasted potatoes & fennel
~
DOLCE
A SELECTION OF GELATO CUP-CAKES IN ASSORTED FLAVOURS
warm chocolate sauce & zabaione
CLASSIC MARCH - APRIL
£45 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Prosecco Brut 'San Salvatore' Conte collalto
£40.00 Glera, Veneto, NV
White: Pinot Bianco Ermacora Friuli £54.00 Pinot Bianco, 2020
Red: Chianti classico 'Terre di Cresci' Poggiotondo Tuscany £54.00 Sangiovese, 2016
Sweet: MARSALA dolce superiore riserva ambrata intorcia £11.70 £97.00 75cl Grillo, Sicily, 1980
ANTIPASTO MISTO DI VERDURE TO SHARE (CAMPANIA)
grilled marinated peppers,
aubergines with tomato, chilli & mint
young broad beans in their pod,
giardiniera,
buffalo mozzarella
grissini & focaccia
~
PORK CHOP MARINATED WITH HONEY & ROSEMARY (TUSCANY)
or
SEA BREAM BAKED IN SALT (LIGURIA)
or
ARTICHOKE & RICOTTA RAVIOLI (LIGURIA)
brown butter, pine nuts & marjoram
CHICKPEAS, TOMATO, CHILLI & MINT (APULIA)
&
MERINDA TOMATOES & TROPEA ONION (SICILY)
for the table to share
~
CASSATA SICILIANA (SICILY)
layered ricotta, chocolate, marzipan & sponge cake
or
MINI BOMBE (LAZIO)
with runny, rummy jam to dip
or
BLOOD ORANGE GRANITA (SICILY)
pistachios & mint
BOCCA MARCH - APRIL
£70.00 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Cabochon Franciacorta, Monte Rossa, Lombardy, £107
White: Impero 'Blanc de Noir' Spumante Fattoria Mancini - £77.00 Pinot Noir, Marche, NV
Red: Barolo ‘La Serra’, Reverdito, Piedmont, 2016 £92
Sweet: Picolit, Ermacora, Friuli, 2016 £63
TO SHARE:
RAW & COOKED BROAD BEANS & SMOKED RICOTTA (LE MARCHE)
lemon & mint
&
HALIBUT CARPACCIO (VENETO)
rosemary oil & orange zest
&
FRITTI ROMANI (LAZIO)
mozzarella bocconcini,
sage leaves & anchovy,
olives stuffed with veal & pork
~
TO SHARE:
FAZZOLETTI WITH BROAD BEANS, THEIR PUREE & PECORINO (LIGURIA)
&
NETTLE TAGLIATELLE WITH WILD VENISON RAGU (TUSCANY)
~
TO CHOOSE:
ROAST SUCKLING PIG (EMILIA-ROMAGNA)
fennel, bay leaves & wine
or
ROAST TURBOT (LIGURIA)
tomatoes, olives & basil
or
GRILLED POLENTA WITH MOREL MUSHROOMS (LOMBARDY)
ROAST POTATOES & WILD GARLIC (LAZIO
&
MERINDA TOMATOES & TROPEA ONION (SICILY)
to share
~
TO CHOOSE:
RHUBARD SORBET, CREAM & ALMONDS (YORKSHIRE)
or
TORTA BAROZZI (EMILIA-ROMAGNA)
CHOCO-ALMOND, COFFEE & RUM TORTE
whipped cream
or
SHEEP'S CHEESE FROM CORZANO (TUSCANY)
buckwheat crackers & honey
LIGURIA
£62 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Franciacorta Saten, Castelveder, Lombardy, £60
White: Pigato, Terre Bianche, Liguria, 2018 £53
Red: Cabernet Franc, Sturm, Friuli, 2019, £56
Sweet: Passito Capitolum, sant’Andrea, Lazio, £51
A SERIES OF COURSES TO SHARE
FOCCACIA DI RECCO
stracchino & anchovy 'pizza pie'
FARINATA (CHICKPEA & ROSEMARY PANCAKE)
runner beans, lemon & pine nuts
~
TROFIE WITH PESTO GENOVESE
green beans & potatoes
ARTICHOKE & RICOTTA RAVIOLI
brown butter, pine nuts & marjoram
~
MIXED GRILLED SEAFOOD WITH GREMOLATA
(John Dory, monkfish, sea bass, red mullet, etc)
olive oil mash
~
CAMOGLIESE
fat little choux puffs, stuffed with choco-rum ganache
PRIMAVERA
£68 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Ribolla Gialla Spumante, Perusini, Friuli, £55
White: Capolemole Bianco, Carpineti, Lazio, 2020 £57
Red: Rosso di Montalcino, Gorelli, 2018 £76
Sweet: Moscato d’Asti, Ca del Baio, Piemonte, £36
A SERIES OF COURSES TO SHARE:
SHAVED SPINY ARTICHOKES (SARDINIA)
parmesan, lemon & anchovy
MERINDA TOMATO SALAD (TUSCANY)
cannellini beans, tropea onion & oregano
RAW & COOKED BROAD BEANS, SMOKED RICOTTA (LE MARCHE)
lemon & mint
~
ARTICHOKE & RICOTTA RAVIOLI (LIGURIA)
brown butter, pine nuts & marjoram
NETTLE TAGLIATELLE WITH VENISON RAGU (TUSCANY)
~
SLOW ROAST LAMB SHOULDER (SARDINIA)
white wine, honey & rosemary
ROAST POTATOES & WILD GARLIC
COURGETTE TRIFOLATI (LAZIO)
sauteed with garlic & chilli
~
BLOOD ORANGE GRANITA (SICILY)
pistachios & mint
SAGRA DEGLI CARCIOFI
£75 per person
SUGGESTED WINES (NOT INCLUDED IN MENU PRICE):
Fizz: Artichoke Fizz (cocktail) £11
White: Trebbiano d'abruzzo Tiberio Abruzzo £38.00 Trebbiano, 2020
Even Better White: Trebbiano d’Abruzzo, Valentini, 2015, Abruzzo, £153
(due to the nature of artichokes, and their wine matching trickiness, I don’t recommend a red with this menu. If you’d need a red, though, I’d suggest something less expensive, as the flavours will be impaired by the artichokes whatever red you take)
A SERIES OF COURSES TO SHARE
MAMMOLE ARTICHOKE ALLA GIUDIA (LAZIO)
~
FRIED VIOLETTA ARTICHOKES, LAMBS' SWEETBREADS & SAGE (PIEDMONT)
~
GRILLED SPIEDINO OF LANGOUSTINE & TEMA ARTICHOKE (SARDINIA)
~
SHAVED SPINY ARTICHOKES, PARMESAN, ANCHOVY & LEMON (SARDINIA)
~
ARTICHOKE RISOTTO (VENETO)
lemon, parsley & parmesan
~
CHEESE FROM CORZANO, CHIANTI (TUSCANY)
with pickled artichoke stalks & buckwheat crackers
~
FIOR DI LATTE GELATO & OLIVE OIL (TUSCANY)
COCKTAILS, APERITIVI, DIGESTIVI
COCKTAILS | APERITIVI | DIGESTIVI
PROSECCHI
Bocca spritz - Aperitivo select, prosecco, soda £9
Bellini - peach, prosecco £9
Rossini - strawberry, prosecco £9
NEGRONI
Day negroni - white vermouth, aperitivo berto, gin, lemon £9
Classic negroni - red vermouth, bitters, gin £9
Negroni sbagliato - red vermouth, bitters, prosecco £9
Antique negroni - vermouth antica formula, bitters, gin £11
Sakura negroni - mansion Sakura vermouth, genepi, gin £12
SOFT
San pellegrino / coke £4
Crodino (soft orange bitters) - served on the rocks £4
Orange juice - simply freshly squeezed on the rocks £5
Fresh lemonade £4
BOTTLED SPIRITS
Limoncello - £84
Mirto - £112
Meletti Sambuca - £98
Meletti Anisetta - £98
Amaro Montenegro £98
Amaro Del Capo £112
Amaro Meletti £98
GRAPPA
White –Moscato £53.60 (Carafe 250ml) /£156.80
Aged –Barolo 12 year - £84.40 (Carafe 250ml) /£246.40
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