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PARTIES & PRIVATE DINING
A ROOM FIT FOR EVERY OCCASION
Our Remus Room is a warm and sumptuous setting for any party. It can accomodate up to thirty two persons seated, forty five standing, and is always served by its own chef in a dedicated, adjacent kitchen. The epic reclaimed teak table by Martino Gamper seems to be blessed - it is at the heart of every gathering, an epicentre of conviviality and joie de vivre.
Our feasting menus at the bottom of the page are changed monthly, with the seasons - and we delight in designing individual menus on special request.
Address any enquiries to Rosie: rosie@boccadilupo.com
CLICK HERE FOR OUR DRINKS LIST
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CANAPES
£10 FOR A SELECTION OF THREE
£2.50 PER ADDITIONAL CHOICE
PLEASE NOTE THAT CANAPES MUST BE FOR THE ENTIRE PARTY
TUNA TARTARE, ORANGE, CAPER & PINE NUT
SHEEP RICOTTA, BOTTARGA & PANE CARASAU
FRIED SAGE LEAF & ANCHOVY
FRIED OLIVE STUFFED WITH PORK & VEAL
RABBIT LOLLIPOP WITH PROSCIUTTO, MARSALA & SAGE
CRESCENTINE, PARMA HAM & STRACCHINO
RAW VEAL CROSTINO
FRIED MOZZARELLA BOCCONCINI
ALMOND & TOMATO BRUSCHETTA
FRIED RAVIOLI WITH RICOTTA & MINT
Salumi £12.50 per person
Platters of prosciutto di parma, home-made mangalitza coppa,
& Tuscan salami
Formaggi £12.50 per person
Handmade ewes-milk cheeses from Fattoria Corzano e Paterno in Tuscany.
Located just south of Florence, Corzano have been making both traditional and innovative varieties of Tuscan cheese for over 50 years, alongside their fine wines and extraordinary olive oil. We import a range of their exceptional cheeses directly and are the sole UK stockist; these range from the soft and sublime (Lingotto d’Oro, Buccia di Rospo), the pungent (Buccin) to the unparalleled strength and complexity only achievable with long ages sheep’s cheese (Dante, Ruota del Rey), & many more in between.
Served with home-made buckwheat crackers, pears, and chestnut honey.
BAROQUE MENU DI MARE 2022
£110 per person
ARRIVAL
GUESTS ARRIVE TO THE TABLE LAID WITH A HUGE BED OF CRUSHED ICE. THE FISH, LANGOUSTINES AND LOBSTERS (DESTINED FOR THE GRILL) ARRANGED LIKE A FISHMONGERS DISPLAY AMONGST FRONDS OF SEAWEED;
THE FISH REMOVED AS A SIGN FOR THE GUESTS TO SIT.
ANTIPASTO DI MARE
raw langoustines, native oysters,
sea bream carpaccio, sea bass carpaccio,
little fritters of 'bianchetti', baby fish fry,
smoked swordfish, marinated octopus,
baked-stuffed mussels, fried squid & lemon slices;
salads of avocado, fennel,
artichokes & orange with golden bottarga
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PRIMO
an entire hollowed-out wheel of parmesan,
filled with truffle risotto
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RIPOSO
LEMON SGROPPINO
lemon sorbet mixed with vodka & prosecco
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SECONDO
GRILLED CATCH OF THE DAY
(likely to include):
John dory, red mullet, monkfish,
sea bream, langoustines, wild prawns & lobsters
with white polenta & gremolata
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DOLCE
CORNUCOPIA DI FRUTTA GELATA
seasonal fruits filled with their own sorbets;
frozen dates filled with espresso gelato
BAROQUE MENU MAIALINO 2022
£110 per person
ARRIVAL
THE TABLE IS BARE APART FROM SIDE PLATES, CUTLERY, AND GLASSWARE OF COURSE. BEFORE THE GUESTS SIT, AN EPIC 3-METRE LONG ANTIPASTO BOARD IS CARRIED INTO ROOM AND SET ALONG THE TABLE, RAISED UP ON WOODEN BLOCKS.
ANTIPASTO
cured meats: homemade salame, 'nduja on bruschetta, coppa & prosciutto
cheeses: buffalo mozzarella, pecorino sardo, smoked ricotta & walnuts
vegetables: grilled radicchio & balsamic, marinated grilled peppers, caponata
frtti of sage leaves & anchovy
baskets of bread & homemade grissini accompany
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PRIMO
spaghetti with native lobster, mussels, clams, tomato & ginger.
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RIPOSO
BLOOD ORANGE SGROPPINO
blood orange granita mixed with vodka & prosecco
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SECONDO
A WHOLE ROASTED SUCKLING PIG & IT'S CRACKLING
grape & white wine sauce, roasted potatoes & fennel
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DOLCE
A SELECTION OF GELATO CUP-CAKES IN ASSORTED FLAVOURS
warm chocolate sauce & zabaione
CLASSIC 2022 JAN - FEB
£38 per person
CASTELFRANCO & TARDIVO SALAD
with balsamic & hazelnuts
or
CRESCENTINE, MORTADELLA & SUACQUERONE
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PORK CHOP MARINATED WITH HONEY & ROSEMARY
roast potatoes & red onions
or
MUSSELS WITH CELERY, TOMATO AND BASIL
crusty bread
or
GRILLED TREVISO WITH WALNUTS, BALSAMIC & GORGONZOLA
wet polenta with butter
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CASSATA SICILIANA
layered ricotta, chocolate, marzipan & sponge cake
or
TORTA BAROZZI (CHOCO-ALMOND, COFFEE & RUM TORTE)
whipped cream
or
BLOOD ORANGE GRANITA
toasted almond & mint
BOCCA 2022 JAN - FEB
£68.00 per person
SHAVED RADISH SALAD
celeriac, pecorino, pomegranate, white balsamic & truffle oil
or
HALIBUT CARPACCIO
rosemary oil & orange zest
or
ANTIPASTO MISTO
parma ham, giardiniera, roast peppers, buffalo mozzarella & grissini
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BUCATINI CACIO E PEPE
with pecorino & black pepper
or
PAPPARDELLE WITH BEEF STRACOTTO RAGU
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ROAST SUCKLING PIG
grapes, bay leaves & wine; roast potatoes
or
SEA BREAM BAKED IN SALT
braised chickpeas with tomato, chilli & mint
or
GRILLED TREVISO WITH WALNUTS, BALSAMIC & GORGONZOLA
wet polenta with butter
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ZABAIONE SEMIFREDDO
hazelnut, chocolate & marsala ice
or
MINI BOMBE
with runny, rummy jam to dip
or
BURNT ALMOND GRANITA & BITTER CHOCOLATE SORBET
TUSCANY 2022
£60 per person
TONNO E FAGIOLI
confit tuna, cannellini bean & red onion salad
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PICI CACIO E PEPE
pecorino & black pepper
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TAGLIATA
rocket, parmesan, rosemary oil & balsamic
WINTER PANZANELLA
beetroot, red onion & bitter leaves
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TORTA DELLA NONNA
Grandmother's custard pie
Add tuscan biscuits (cantucci/panforte/ricciarelli) £6 p/p
Vin Santo £77 per 375ml
A WINTER'S FEAST TO SHARE 2022
£70 per person
FRITTI ROMANI
buffalo mozzarella bocconcini,
sage leaves & anchovy,
saffron & bone marrow arancini
CRESCENTINE, SQUACQUERONE & COPPA
BAGNA CAUDA
raw & cooked winter vegetables with anchovy & garlic fondue
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RISOTTO NERO
with cuttlefish cooked in its ink & gremolata
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PORK & FOIE GRAS LUGANEGA
GRILLED BURISTO & ROASTED PEPPERS
ZAMPONE WITH LENTILS & MOSTARDA
CASTELFRANCO & TARDIVO SALAD
balsamic & hazelnuts
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TORTA BAROZZI
(CHOCO-ALMOND, COFFE & RUM TORTE)
whipped cream
BOLLITO MISTO 2022
£75 PER PERSON
BAGNA CAODA
warm anchovy fondue with warm & cooked vegetables
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TAJARIN ALL'UOVO
black winter truffle, butter & parmesan
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GRAN BOLLITO MISTO
boiled brisket, ox tongue, chicken & zampone
carrots, celery & potatoes
SALSA VERDE, SALSA ROSSA & CEDRO MOSTARDA
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BONET
chocolate, coffee, amaretti & rum puddding
B.Y.O. TRUFFLE 2022
£85 per person, excluding truffles
Bring your own black truffles, at least 20g per person
*(it is possible to buy truffles in Gelupo, our shop across the road)
A SERIES OF SMALL COURSES
SERVED IN QUICK SUCCESSION TO SHARE:
CARNE CRUDA ALL'ALBESE
veal tartare seasoned only with oil
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FONDUTA VALDOSTANA, HOME-MADE GRISSINI
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TAJARIN ALL'UOVO
pure egg-yolk tagliolini with a raw duck egg yolk & parmesan
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VEAL ROSSINI
roast veal loin, seared foie gras, porcini
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CHEESE FROM CORZANO, CHIANTI
with pears & truffle honey
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BLACK TRUFFLE BRIOCHE
filled with Gianduja gelato with truffled zabaione
COCKTAILS, APERITIVI, DIGESTIVI
COCKTAILS | APERITIVI | DIGESTIVI
PROSECCHI
Bocca spritz - Aperitivo select, prosecco, soda £9
Bellini - peach, prosecco £9
Rossini - strawberry, prosecco £9
NEGRONI
Day negroni - white vermouth, aperitivo berto, gin, lemon £9
Classic negroni - red vermouth, bitters, gin £9
Negroni sbagliato - red vermouth, bitters, prosecco £9
Antique negroni - vermouth antica formula, bitters, gin £11
Sakura negroni - mansion Sakura vermouth, genepi, gin £12
SOFT
San pellegrino / coke £4
Crodino (soft orange bitters) - served on the rocks £4
Orange juice - simply freshly squeezed on the rocks £5
Fresh lemonade £4
BOTTLED SPIRITS
Limoncello - £84
Mirto - £112
Meletti Sambuca - £98
Meletti Anisetta - £98
Amaro Montenegro £98
Amaro Del Capo £112
Amaro Meletti £98
GRAPPA
White –Moscato £53.60 (Carafe 250ml) /£156.80
Aged –Barolo 12 year - £84.40 (Carafe 250ml) /£246.40
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