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PARTIES & PRIVATE DINING
A ROOM FIT FOR EVERY OCCASION
Our Remus Room is a warm and sumptuous setting for any party. It can accomodate up to thirty two persons seated, forty five standing, and is always served by its own chef in a dedicated, adjacent kitchen. The epic reclaimed teak table by Martino Gamper seems to be blessed - it is at the heart of every gathering, an epicentre of conviviality and joie de vivre.
Our feasting menus at the bottom of the page are changed monthly, with the seasons - and we delight in designing individual menus on special request.
Address any enquiries to Rosie: rosie@boccadilupo.com |
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CANAPES
£10 FOR A SELECTION OF THREE
£2.50 PER ADDITIONAL CHOICE
PLEASE NOTE THAT CANAPES MUST BE FOR THE ENTIRE PARTY
TUNA TARTARE, ORANGE, CAPER & PINE NUT
SHEEP RICOTTA, BOTTARGA & PANE CARASAU
FRIED SAGE LEAF & ANCHOVY
FRIED OLIVE STUFFED WITH PORK & VEAL
RABBIT LOLLIPOP WITH PROSCIUTTO, MARSALA & SAGE
CRESCENTINE, PARMA HAM & STRACCHINO
RAW VEAL CROSTINO
FRIED MOZZARELLA BOCCONCINI
ALMOND & TOMATO BRUSCHETTA
FRIED RAVIOLI WITH RICOTTA & MINT
CLASSIC AUTUMN (SEPTEMBER - OCTOBER) 2021
UNTIL 31ST OCTOBER
£40 per person
ANTIPASTO DI VERDURE
grilled aubergines, baked tomatoes & roast marinated peppers
or
TIGELLE WITH PESTO MODENESE TOMATO & ANCHOVY
~
GALETTO IN PANZANELLA
grilled baby chicken, bread, beetroots, pine nuts & olive oil
or
SEA BREAM BAKED IN SALT
boiled romanesco broccoli, olive oil & parsley
or
MELANZANE PARMIGIANA
aubergines baked with tomato, mozzarella, basil & parmesan
~
TORTA CAPRESE INDECISA
chocolate, lemon & almond cake with limoncello cream
or
CANNOLI SICILIANI
stuffed with sheep ricotta, candied orange, chocolate & bronte pistachio
or
BURNT ALMOND GRANITA & BITTER CHOCOLATE SORBET
BOCCA AUTUMN (SEPTEMBER - OCTOBER) 2021
UNTIL 31ST OCTOBER
£60 per person
BUFFALO MOZZARELLA
tomatoes, basil & olive oil
or
SEA BREAM CARPACCIO
rosemary oil & orange
or
PARMA HAM & FIGS
~
SPINACH & RICOTTA RAVIOLI
butter and sage
or
PAPPARDELLE WITH RABIT RAGU 'IN BIANCO'
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TAGLIATA
grilled UK ex-dairy cow sirloin, rosemary, parmesan & balsamic;
roast potatoes
or
TURBOT ALL'AQUAPAZZA
baked in 'crazy water' - with tomato, olives, capers & parsley
or
MELANZANE ALLA PARMIGINA
aubergines baked with tomato, mozzarella, basil & parmesan
~
PROFITEROLES WITH PISTACHIO GELATO & CHOCOLATE SAUCE
or
CANNOLI SICILIANI
stuffed with sheep ricotta, candied orange, chocolate & bronte pistachio
or
A SLICE OF MELON FILLED WITH ITS OWN SORBET
BAROQUE MENU DI MARE 2021
£110 per person
ARRIVAL
GUESTS ARRIVE TO THE TABLE LAID WITH A HUGE BED OF CRUSHED ICE. THE FISH, LANGOUSTINES AND LOBSTERS (DESTINED FOR THE GRILL) ARRANGED LIKE A FISHMONGERS DISPLAY AMONGST FRONDS OF SEAWEED;
THE FISH REMOVED AS A SIGN FOR THE GUESTS TO SIT.
ANTIPASTO DI MARE
raw langoustines, native oysters,
sea bream carpaccio, sea bass carpaccio,
little fritters of 'bianchetti', baby fish fry,
smoked swordfish, marinated octopus,
baked-stuffed mussels, fried squid & lemon slices;
salads of avocado, fennel,
artichokes & orange with golden bottarga
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PRIMO
an entire hollowed-out wheel of parmesan,
filled with truffle risotto
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RIPOSO
LEMON SGROPPINO
lemon sorbet mixed with vodka & prosecco
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SECONDO
GRILLED CATCH OF THE DAY
(likely to include):
John dory, red mullet, monkfish,
sea bream, langoustines, wild prawns & lobsters
with white polenta & gremolata
~
DOLCE
CORNUCOPIA DI FRUTTA GELATA
seasonal fruits filled with their own sorbets;
frozen dates filled with espresso gelato
BAROQUE MENU MAIALINO 2021
£110 per person
ARRIVAL
THE TABLE IS BARE APART FROM SIDE PLATES, CUTLERY, AND GLASSWARE OF COURSE. BEFORE THE GUESTS SIT, AN EPIC 3-METRE LONG ANTIPASTO BOARD IS CARRIED INTO ROOM AND SET ALONG THE TABLE, RAISED UP ON WOODEN BLOCKS.
ANTIPASTO
cured meats: homemade salame, 'nduja on bruschetta, coppa & prosciutto
cheeses: buffalo mozzarella, pecorino sardo, smoked ricotta & walnuts
vegetables: grilled radicchio & balsamic, marinated grilled peppers, caponata
frtti of sage leaves & anchovy
baskets of bread & homemade grissini accompany
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PRIMO
spaghetti with native lobster, mussels, clams, tomato & ginger.
~
RIPOSO
BLOOD ORANGE SGROPPINO
blood orange granita mixed with vodka & prosecco
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SECONDO
A WHOLE ROASTED SUCKLING PIG & IT'S CRACKLING
grape & white wine sauce, roasted potatoes & fennel
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DOLCE
A SELECTION OF GELATO CUP-CAKES IN ASSORTED FLAVOURS
warm chocolate sauce & zabaione
WINTER CLASSIC 2021
£40 per person
CASTELFRANCO & TARDIVO
with balsamic & hazelnuts
or
SEA BREAM CARPACCIO
rosemary oil & orange zest
~
ROAST PARTRIDGE STUFFED WITH MOUNTAIN HERBS
wet polenta with butter & parmesan, bagna cauda
or
SEA BREAM BAKED IN SALT
boiled romanesco broccoli, new season olive oil & parsley
or
ASIAGO, RADICCHIO & BUCKWHEAT CRESPELLE
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GRAPPA-HONEY PANNACOTTA
or
BONET
chocolate, coffee, amaretti, rum & caramel pudding
or
BLOOD ORANGE GRANITA
toasted almond & mint
WINTER BOCCA 2021
£60 per person
RADISH SALAD
celeriac, pecorino, pomegranate, white balsamic & truffle oil
or
BAGNA CAUDA
raw & cooked winter vegetables with anchovy & garlic fondue
or
VEAL BATTUTO
hand-minced veal, oil, lemon, nutmeg & crostini
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PUMPKIN & AMARETTI CAPPELLACCI
brown butter & sage
or
PAPPARDELLE WITH WILD VENISON RAGU
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SUCKLING PIG PORCHETTA
grapes, bay leaves & wine; roast potatoes
or
CACCIUCCO ALLA LIVORNESE
Tuscan fish stew, fett'unta
or
ASIAGO, RADICCHIO & BUCKWHEAT CRESPELLE
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CANNOLI SICILIANI
stuffed with sheep ricotta, candied orange, chocolate & bronte pistachio
or
PEAR BAKED IN RED WINE
vanilla gelato & zabaione
or
BURNT ALMOND GRANITA & BITTER CHOCOLATE SORBET
WINTER LOMBARDY 2021
£55 per person
SCIATT
buckwheat & alpine cheese fritters
or
BRESAOLA DELLA VALTELLINA
caprino (very young goats cheese) & rocket
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PIZZOCHERI
buckwheat pasta, cabbage, potato, sage, garlic & cheese
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OSSOBUCCO
braised veal shin risotto Milanese & gremolata
CASTELFRANCO & TARDIVO SALAD
balsamic & hazelnuts
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PANNETONE
with crema di marscapone
A WINTER'S FEAST TO SHARE 2021
£65 per person
FRITTI ROMANI
buffalo mozzarella bocconcini,
sage leaves & anchovy,
saffron & bone marrow arancini
CRESCENTINE, SQUACQUERONE & COPPA
BAGNA CAUDA
raw & cooked winter vegetables with anchovy & garlic fondue
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CREAM OF LANGOUSTINE & RED PRAWN RISOTTO
datterini tomato, basil & olive oil
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ALL THE BIRDS IN THE SKY
a selection of grouse, pheasant, partridge, pigeon, mallard, teal, woodcock, snipe, etc whatever has been most recently shot
WET POLENTA & PARMESAN
CASTELFRANCO & TARDIVO SALAD
balsamic & hazelnuts
~
PEARS BAKED IN RED WINE
vanilla gelato & zabaione
WINTER - B.Y.O. TRUFFLE 2021
£85 per person, excluding truffles
Bring your own white truffles, at least 20g per person
*(it is possible to buy truffles in Gelupo, our shop across the road)
A SERIES OF SMALL COURSES
SERVED IN QUICK SUCCESSION TO SHARE:
CARNE CRUDA ALL'ALBESE
veal tartare seasoned only with oil
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FONDUTA VALDOSTANA, HOME-MADE GRISSINI
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TAJARIN ALL'UOVO
pure egg-yolk tagliolini with a raw duck egg yolk & parmesan
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VEAL ROSSINI
roast veal loin, seared foie gras, porcini
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CHEESE FROM CORZANO, CHIANTI
with pears & truffle honey
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BLACK TRUFFLE BRIOCHE
filled with Gianduja gelato with truffled zabaione
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