White truffle season is here. Bring your own or buy one from our gelateria Gelupo across the street, and we'll shave it over dishes marked with a 'T' on our menu at no extra charge.

Discover what's on in the West End and when it's best to make a reservation with us before or after the show.

Private Dining


Our private dining room is a warm and sumptuous setting for any party. It can accommodate up to thirty two persons seated, forty five standing, and is always served by its own chef in a dedicated, adjacent kitchen.

The room has been freshly renovated, and our new KEF Hi-Fi speakers provide the perfect ambiance. With our bespoke teak table by Martino Gamper, elegant glass oil-lit candles, and wildflower posies, our Private Dining Room offers the ideal setting for your event.

See our film by Mike Tamman for a glimpse into the creation of our new mural by artist Stewart Helm.

Call Rosie on +44 (0) 20 7734 2223 to view the room and to discuss your event, or simply click below to enquire.



Book Now


BROCHURE


AUTUMN & WINTER MENUS


Why Choose Us?


The Bocca di Lupo Private Dining Room is as distinctive as the restaurant itself. We are perfectly suited to hosting all manner of events and special occasions.

The room offers the same warm, heart-felt service and authentic regional Italian food for which we are renowned – in a more intimate setting.

The room has been fully redecorated with a fresh colour palette, Italian terrazzo panelling, and wonderfully wild mythical wall paintings by artist Stewart Helm. They depict mythical creatures embracing their animal instincts and the joy of indulging in food and wine, serving as a mirror to Soho's diners.

There is no room hire charge in our Private Dining Room, except during the festive period. Rosie will help build your bespoke event with you so give us a call to enquire.



BDL 2022 food suckling pig pork grape bay 3
BDL 2024 Private Dining Steven Joyce JOS2024058 D00036

The room & service


The Room can hold up to 32 guests as a maximum on our u-shaped table, 28 on two tables, and up to 20 with a family style layout around one large rectangular table.

We can accommodate up to 45 standing guests, for a fizz & canape or buffet-style event.

All reservations are served by a dedicated team of waiters, and chefs, that will craft your evening specially for you.

Our service is discreet, warm and generous. We will guide you through your journey to Italy, in Soho.

Whatever your specific requirements are, we are happy to accomodate them.



The food


From our Classic three courses to our Baroque Maialino, there is a menu to suit every occasion.

Expertly designed by our Executive Chef, Jacob Kenedy, dishes are inspired by the humble trattorias of regional Italy, using only the finest seasonal ingredients.

We cook from the heart, to nourish body and soul and we aim to transport you to Italy for your evening with us.

Our menus celebrate all twenty regions of Italy, and are brutally elegant in their simplicity.

The menus change with the seasons and are published the month before.



Current Menus


BDL 2022 food pasta pumpkin cappelacci 1
Private dining the wine

The wine


Our wine list changes in rhythm with the seasons. Each region has style of wine that best defines it – and Jacob is constantly tasting, refining, and updating our selection.

We pour only Italian wines, specialising in autochthonous grape varieties that is, grapes indigenous to Italian regions.

Phill, our Head of Wines, will be happy to guide you through our list and select the best wines for your occasion.

As with our food menus, our wine list also changes seasonally.



Current menu


Table layouts


LAYOUT 1 - FAMILY - 20 PEOPLE MAX

LAYOUT 2 - PARALLEL - 28 PEOPLE MAX

LAYOUT 3 - HORSESHOE - 32 PEOPLE MAX

STANDING - 45 PEOPLE MAX

To see the room set up in these layouts, click below to view our full downloadable brochure.



BROCHURE


Table layouts2